- Product Details
- {{item.text}}
Quick Details
-
Manufacturer:
-
Factory
-
Ingredients:
-
basmati rice
-
Content:
-
basmati rice
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Broken Ratio (%):
-
5 %
-
Max. Moisture (%):
-
10 %
-
Admixture (%):
-
15 %
-
Place of Origin:
-
Thailand
-
Brand Name:
-
basmati rice
-
Model Number:
-
basmati rice
-
Product name:
-
basmati rice
-
Quality:
-
Sortex Cleaned Rice
-
Packing:
-
1kg 2kg 5kg 25kg 50kg
-
Broken:
-
5% 10% 15% 100% Broken
-
Keyword:
-
White Rice Long Grain
-
Colour:
-
White Long Grain Rice
-
Taste:
-
Classic
-
Storage Condition:
-
Ordinary Temperature
Quick Details
-
Storage Type:
-
basmati rice
-
Specification:
-
basmati rice
-
Shelf Life:
-
24
-
Manufacturer:
-
Factory
-
Ingredients:
-
basmati rice
-
Content:
-
basmati rice
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Broken Ratio (%):
-
5 %
-
Max. Moisture (%):
-
10 %
-
Admixture (%):
-
15 %
-
Place of Origin:
-
Thailand
-
Brand Name:
-
basmati rice
-
Model Number:
-
basmati rice
-
Product name:
-
basmati rice
-
Quality:
-
Sortex Cleaned Rice
-
Packing:
-
1kg 2kg 5kg 25kg 50kg
-
Broken:
-
5% 10% 15% 100% Broken
-
Keyword:
-
White Rice Long Grain
-
Colour:
-
White Long Grain Rice
-
Taste:
-
Classic
-
Storage Condition:
-
Ordinary Temperature
Average Length: - 8.20 mm (minimum)
Dameged/Discolour: - 0.5 % (maximum)
Broken: - 1.0 % (maximum) if at all in transit.
Black Grain: - - NIL
F.M:- - NIL
Live & Dead Insect: - FREE
Moisture: - 13.0% (maximum)
Colour of the grain: - As per sample
Crop year: - New Crop
Brand: - AS PER INSTRICTION
Cooking:- - GOOD
|
SPECIFICATION |
||
|
No. |
Standard |
Specification |
|
1 |
Broken (basis ¾ %) |
Max 5.0 |
|
2 |
Moisture (%) |
Max. 14.0 |
|
3 |
Damaged kernels (%) |
Max. 0.50 |
|
4 |
Yellow Kernels(%) |
Max. 0.50 |
|
5 |
Chalky kernels (basis ¾) (%) |
Max. 5.0 |
|
6 |
Immature kernels |
Max. 0.10 |
|
7 |
Foreign Matter (%) |
Max. 0.10 |
|
8 |
Red & red streaked kernels (%) |
Max. 0.75 |
|
9 |
Glutinous rice (%) |
Max. 1.0 |
|
10 |
Paddy (grains per kg) |
Max. 5.0 |
|
11 |
Average length of grain (mm) |
5.70 |
|
12 |
Average breadth of grain (mm) |
2.20 |
