- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
-
24 months, 2 Years
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Manufacturer:
-
ZIO
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Ingredients:
-
sweeteners
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Content:
-
glucose syrup
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Address:
-
China
-
Instruction for use:
-
See instructions
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CAS No.:
-
8029-43-4
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Other Names:
-
corn syrup
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MF:
-
12C6H1206
-
EINECS No.:
-
207-757-8
-
FEMA No.:
-
/
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Place of Origin:
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China
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Brand Name:
-
ZIO
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Model Number:
-
G
-
Key word:
-
liquid glucose syrup price
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Appearance:
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Colorless viscous liquid
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Purity:
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98% Min
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Loss on drying:
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≤0.5%
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Grade:
-
food grade
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Usage:
-
food sweetener
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Storage:
-
in the shade
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Sample:
-
available
Quick Details
-
Type:
-
Sweeteners
-
Storage Type:
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dry ,dampproof,lucifugal
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Specification:
-
25 kg/carton
-
Shelf Life:
-
24 months, 2 Years
-
Manufacturer:
-
ZIO
-
Ingredients:
-
sweeteners
-
Content:
-
glucose syrup
-
Address:
-
China
-
Instruction for use:
-
See instructions
-
CAS No.:
-
8029-43-4
-
Other Names:
-
corn syrup
-
MF:
-
12C6H1206
-
EINECS No.:
-
207-757-8
-
FEMA No.:
-
/
-
Place of Origin:
-
China
-
Brand Name:
-
ZIO
-
Model Number:
-
G
-
Key word:
-
liquid glucose syrup price
-
Appearance:
-
Colorless viscous liquid
-
Purity:
-
98% Min
-
Loss on drying:
-
≤0.5%
-
Grade:
-
food grade
-
Usage:
-
food sweetener
-
Storage:
-
in the shade
-
Sample:
-
available
Cheap Prices Sales natural liquid glucose syrup price
Introduction:
Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense.
Application:
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
4. In confection industries
Specification:
| Item | Standards | Results |
| Appearance | Thick transparent liquid with a special smell of maltose, no visible impurities, odorless | conforms |
| Dry solid % | 80 | 80 |
| DE % (m/m) | 40~60 | 52 |
| Maltose content % | ≥50 | 52 |
| Chroma (HaZen) | ≤15 | 13.9 |
| PH Value | 4.0~6.0 | 5.2 |
| Sulfate Ash%(m/m) | ≤0.03 | <0.03 |
| Transparency % | ≥96 | 98.7 |
| Boiling temp °C | 110~140 | 138 |
| Conductance (us/cm) | ≤30 | 6.7 |
| Lead (ppm) | ≤0.05 | <0.01 |
| Arsenic (ppm) | ≤0.5 | <0.04 |
| Ash (ppm) | ≤0.5 | <0.05 |
| Heavy metal(as P)b mg/kg | ≤0.05 | <0.008 |
| Total Bacteria (cfu/g) | ≤1500 | <80 |
| Coliform Bacteria (MPN/100g) | ≤30 | <30 |
| Pathogenic (Salmonella) | Negative | Negative |
| Artificial sweetener | Negative | Negative |
