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High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price
High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price
High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price
High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price
High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price
High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price
High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price
High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price

High Quality shredded mozzarella cheese, Cheddar, Gouda, Edam Cheap price

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≥3 Tons
US $100
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Quick Details

Storage Type:
HALAL CERTIFIED MOZZARELLA
Specification:
HALAL CERTIFIED MOZZARELLA
Manufacturer:
Factory
Ingredients:
99
Content:
0.33
Address:
Company
Instruction for use:
Home
Color:
White
Fat Content (%):
0.8
Additives:
cheese
Shelf Life:
24 Months
Weight (kg):
25
Place of Origin:
France
Brand Name:
mozzarella cheese
Model Number:
mozzarella cheese
Product Name:
Camembert Cream Cheese Spread
Certification:
BRC
Keyword:
Paneer Making Cheese Mould
Taste:
Typical Taste
Quality:
High-quality
Cheese Type 1:
Pecorino Seasoned
Application:
Beverages

Quick Details

Type:
Hard Cheese
Packaging:
Bag, Bottle, Box, Bulk, Sachet, Vacuum Pack
Shape:
Block
Storage Type:
HALAL CERTIFIED MOZZARELLA
Specification:
HALAL CERTIFIED MOZZARELLA
Manufacturer:
Factory
Ingredients:
99
Content:
0.33
Address:
Company
Instruction for use:
Home
Color:
White
Fat Content (%):
0.8
Additives:
cheese
Shelf Life:
24 Months
Weight (kg):
25
Place of Origin:
France
Brand Name:
mozzarella cheese
Model Number:
mozzarella cheese
Product Name:
Camembert Cream Cheese Spread
Certification:
BRC
Keyword:
Paneer Making Cheese Mould
Taste:
Typical Taste
Quality:
High-quality
Cheese Type 1:
Pecorino Seasoned
Application:
Beverages

Mozzarella cheese/HALAL MOZZARELLA CHEESE / SHREDDED MOZZARELLA CHEESE

HEMICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS

In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.

Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus

E.Colis

GMO-STATEMENT AND IONIZATION

< 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g

Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese

Material

Fresh Cow Milk

Alloy

8011(O)

Thickness

11 micron-15 micron

Roll width

40mm- 480mm

Color:

any color

Printing

allow multicolor printing

Formulation:

in roll

Packaging

Inner pack is used with plastic film and EPE

MOQ

500kg

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