- Product Details
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Quick Details
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Brand Name:
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SINORIGHT
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Model Number:
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LA1050638
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Brix (%):
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99
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Storage Type:
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Keep in dry and cool
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Coagulation:
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15
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Origin:
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Whey-Proteins
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Specification:
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BP/USP
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Manufacturer:
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Sinoright
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Ingredients:
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Lactose
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Content:
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Lactose
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Address:
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China
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Instruction for use:
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nutrition
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Product name:
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Food additive price of Lactose
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Appearance:
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White crystalline powder
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Assay:
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99%
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lactose color:
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white
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Yeast & Mould:
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< 10cfu/g
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Residue on ignition:
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0.04%
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Water:
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5.0%
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Specific rotation:
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+55.0
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TPC:
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< 10cfu/g
Quick Details
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Volume (L):
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25
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Shelf Life:
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2 years
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Place of Origin:
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Jiangsu, China
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Brand Name:
-
SINORIGHT
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Model Number:
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LA1050638
-
Brix (%):
-
99
-
Storage Type:
-
Keep in dry and cool
-
Coagulation:
-
15
-
Origin:
-
Whey-Proteins
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Specification:
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BP/USP
-
Manufacturer:
-
Sinoright
-
Ingredients:
-
Lactose
-
Content:
-
Lactose
-
Address:
-
China
-
Instruction for use:
-
nutrition
-
Product name:
-
Food additive price of Lactose
-
Appearance:
-
White crystalline powder
-
Assay:
-
99%
-
lactose color:
-
white
-
Yeast & Mould:
-
< 10cfu/g
-
Residue on ignition:
-
0.04%
-
Water:
-
5.0%
-
Specific rotation:
-
+55.0
-
TPC:
-
< 10cfu/g
Products Description
Product Name:
Lactose
CAS NO: 63-42-3
Purity: 99%min
Appearance: White crystalline powder
HS Code: 17021100.00
Application:
1. A fermented milk is essential to provide the carbon source. Under the action of lactic acid bacteria,
lactose, galactose and glucose is decomposed into.
2. Provide nutrition to provide energy for mankind. Galactose has important influence on the development of the mammalian nervous. Lactose is conducive to the absorption of calcium. Lack of lactase causes lactose intolerance.
3. Dairy organizations have an important impact on the state. Milk production, the impact on the crystallization of lactose milk taste. Solubility milk.
4. Has an important influence on the color of dairy flavor. Browning reaction. After fermentation flavor formation.
Shelf life: 2 years
Specification:
CAS NO: 63-42-3
Purity: 99%min
Appearance: White crystalline powder
HS Code: 17021100.00
Application:
1. A fermented milk is essential to provide the carbon source. Under the action of lactic acid bacteria,
lactose, galactose and glucose is decomposed into.
2. Provide nutrition to provide energy for mankind. Galactose has important influence on the development of the mammalian nervous. Lactose is conducive to the absorption of calcium. Lack of lactase causes lactose intolerance.
3. Dairy organizations have an important impact on the state. Milk production, the impact on the crystallization of lactose milk taste. Solubility milk.
4. Has an important influence on the color of dairy flavor. Browning reaction. After fermentation flavor formation.
Shelf life: 2 years
Specification:
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Item
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Standard
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Result
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Characteristics
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White or Almost White Crystalline Powder
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Conformed
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Freely but slowly soluble in water, practically insoluble in ethanol ( 96 per cent )
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Conformed
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Identification
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By infrared absorption spectrophotometry with lactose CRS
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Conformed
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It complies with the test for water ( see tests )
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Acidity or Alkalinity
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Conformed
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Conformed
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Appearance of Solution
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Conformed
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Conformed
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Specification Opticalrotation
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+54.4°~+55.9°
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+54.9°
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Absorbance
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210-220nm≤ 0.25
270-300nm≤ 0.07 400nm≤ 0.04 |
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Conformed
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Sulfated Ash
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Not more than 0.1%
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0.06%
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Heavy Metals
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≤ 5ppm
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Conformed
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Water
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4.5%-5.0%
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5.05%
0.4%( EP/BP ) |
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Total Bacteria Cont
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100 pcs/g
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Conformed
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Escherichia Coli
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Not Detected
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Conformed
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Conclusion: The product conform to the requirement of the EP 7.
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Packaging and Shipping
1. We have good cooperate forwarder partner, every part expense is no problem, you can confirm it before shipment.
If you're afraid of the destination expense, we can do the FOB for you.
2. We can LCL gerenal cargoes and dangerous cargoes together to help you save time, save money .
If you're afraid of the destination expense, we can do the FOB for you.
2. We can LCL gerenal cargoes and dangerous cargoes together to help you save time, save money .
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