VIETNAM SEAFOOD NATURAL PICKLED FISH- DRIED SALTED JELLYFISH- JELLYFISH PICKLED AT BEST PRICE

VIETNAM SEAFOOD NATURAL PICKLED FISH- DRIED SALTED JELLYFISH- JELLYFISH PICKLED AT BEST PRICE

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≥100 Kilograms

US $0.5

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Product Details

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Quick Details

Brand Name:: Vigi Farm

Model Number:: Kanie

Max. Moisture (%):: 80%

PH Value:: 2

Storage Type:: Cool Dry Place

Style:: Pickled

Specification:: Natural, Nutitrious

Grade:: Top Grade

Shelf Life:: 12 months

Manufacturer:: ViGi Farm

Ingredients:: 100% Fresh Jellyfish

Content:: Jellyfish

Address:: Vietnam

Instruction for use:: Food

Product name:: Salted Jellyfish

Color:: Natural White

Type:: Salted Fish

Packing:: Customers' Requirement

Quick Details

Packaging:: Bag

Shape:: Piece

Place of Origin:: Vietnam

Brand Name:: Vigi Farm

Model Number:: Kanie

Max. Moisture (%):: 80%

PH Value:: 2

Storage Type:: Cool Dry Place

Style:: Pickled

Specification:: Natural, Nutitrious

Grade:: Top Grade

Shelf Life:: 12 months

Manufacturer:: ViGi Farm

Ingredients:: 100% Fresh Jellyfish

Content:: Jellyfish

Address:: Vietnam

Instruction for use:: Food

Product name:: Salted Jellyfish

Color:: Natural White

Type:: Salted Fish

Packing:: Customers' Requirement

Product Description

Pickled jellyfish is a traditional delicacy in several East Asian cuisines, particularly in China, Japan, and Korea. It's made from various species of jellyfish, including the cannonball jellyfish and the Nomurai jellyfish. The preparation typically involves soaking the jellyfish in a brine solution, often containing vinegar, salt, sugar, and sometimes other flavorings like soy sauce or sesame oil.

Specification

Item	Value
Place of Origin	Vietnam
Brand Name	ViGi Farm
Model Number	Kanie
Storage Type	Cool Dry Storage
Style	Pickled
Packaging	Bag
Shelf Life	12 months
Moisture	80%
Ingredients	100% Fresh Jellyfish
Color	Natural White
Grade	Premium Grade
Feature	Nutritious, Sugar-Free
Instruction for use	Food

Pickled jellyfish, like many seafood items, offers some potential health benefits:

1. Low in Calories: Pickled jellyfish is low in calories, making it a good option for those watching their calorie intake or trying to maintain a healthy weight.

2. Rich in Protein: Jellyfish is surprisingly rich in protein, which is essential for building and repairing tissues in the body. Protein also helps keep you feeling full, making it beneficial for weight management.

3. Source of Minerals: Jellyfish contains various minerals, including calcium, magnesium, and iron. These minerals play important roles in bone health, muscle function, and oxygen transport in the body.

4. Low in Fat: Pickled jellyfish is typically low in fat, particularly saturated fat, which is beneficial for heart health when consumed in moderation.

5. Collagen Content: Some research suggests that jellyfish may contain collagen, a protein important for skin elasticity and joint health. While more studies are needed to confirm this, collagen-rich foods are often promoted for their potential benefits for skin and joint health.

6. Novelty and Cultural Significance : Beyond its nutritional value, pickled jellyfish holds cultural significance in East Asian cuisines and can offer a unique culinary experience for those interested in exploring different foods and cultures.

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