碎牛肉冰箱 干龄冰箱 干燥老化柜 干式老化牛肉冰箱 干熟牛肉冰箱 干龄柜
- Product Details
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Quick Details
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Brand Name:
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JOSOO
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Model Number:
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ZS-A450N
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Temperature:
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1-25℃ / 33.8-77℉
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Climate Type:
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N, ST
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Refrigerant:
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R600a
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temperature range:
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1-25℃ (34-77F)
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authentication:
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ETL / CE / DOE
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Usage:
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Free-standing/Built-in installation
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Net capacity:
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458 (L)
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Humidity range:
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60-85%
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Door type:
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door frame with 3 layers LOW-E glass
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Door swing:
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1pcs stainless steel hanging + rod with 3pcs hangers
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control system:
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With Humidity With UVCsystem
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Controller:
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Touchpad controller with LED displayer
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Cooling system:
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Compressor Cooling
Quick Details
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Style:
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Single-Temperature
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Capacity:
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450L
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Place of Origin:
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Guangdong, China
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Brand Name:
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JOSOO
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Model Number:
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ZS-A450N
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Temperature:
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1-25℃ / 33.8-77℉
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Climate Type:
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N, ST
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Refrigerant:
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R600a
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temperature range:
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1-25℃ (34-77F)
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authentication:
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ETL / CE / DOE
-
Usage:
-
Free-standing/Built-in installation
-
Net capacity:
-
458 (L)
-
Humidity range:
-
60-85%
-
Door type:
-
door frame with 3 layers LOW-E glass
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Door swing:
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1pcs stainless steel hanging + rod with 3pcs hangers
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control system:
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With Humidity With UVCsystem
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Controller:
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Touchpad controller with LED displayer
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Cooling system:
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Compressor Cooling
Beef steak dry aged fridge
Intelligent humidity control, indivisible humidity control, 360° fan cooling cycle
Product Description
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Product Name:
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Single zone inverter compressor Steak Ager
(Wet and dry, commercial and domestic, private)
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Installation Type
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Built-in or Freestanding
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Handle Type
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Stainess steel handle +Seamless stainless steel door frame
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Door Glass
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Triple toughened clear glass /2 low-e glass
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Light:
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White LED interior light
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Refrigerant:
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R600a
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Body dimension:
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W598 x D680 x H1818mm
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Packing dimension:
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W655 x D750 x H1980mm
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20'/40'/40'HC Quantity (piece)
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24/20"GP / 54PCS/40'HQ
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Type of shelves(Material/ Qty.)
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1pc stainless steel hanging rod with 3pcs SS hangers,4pcs stainless steel shelf, 1pc SS salt tray
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compressor Steak Ager
·Josoo Free-stainding Compressor Steak Ager
·Off-density foaming
·Single zone temperature: 1-25°C
·Humidity range: 60-85%
·Seamless Stainless steel door with stainless steel handle
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425L capacity on 1pc stainless steel hanging rod with 3pcs hangers, 4pc stainless steel shelf, 1pc of stainless steel salt tray
·Automatic light control program, light on when the door is opened, light off when the door is closed
·One hanging hook can hold up to 5KG, one stainless steel shelf can hold up to 30KG
·Intelligent independent temperature control and humidity control
·360° fan-cooling circulation refrigeration,long-lasting freshness for better taste
·Brand compressor, strong cooling
·High efficiency refrigeration, energy saving, longer life, lower noise running
·Three-layer demist glass door, constant temperature and moisture, energy saving
·UVC sterilisation light for safer food hygiene
·Stainless steel grid shelves, loading and unloading at will, adjustable space layout as required
·LED cold light source,fresher presentation of the beef, real-time observation of the changes in the maturation of the beef
·Intelligent touch screen to adjust the temperature and humidity, more convenient operation
·Seamless Stainless steel door with stainless steel handle
·Safety lock design,protects the fridge door from unnecessary opening and closing, ensuring a stable maturing environment
Brand compressor, strong cooling
More durable, more stable, more energy-efficient, three-year guarantee.
High efficiency refrigeration, energy saving, longer life, lower noise running
Three-layer demist glass door
Double LOW-E glass door + hollow glass, constant temperature and moisture, energy saving
UVC sterilisation light for safer food hygiene
UVC sterilisation light inside the cabinet for regular sterilisation
1pcs of stainless steel shelf +1pcs of stainless steelsalt +3pcs hangers
Stainless steel grid shelves, loading and unloading at will, adjustable space layout as required
Beef steak dry aged fridge
Low loss Reduced water content,
Keeps the meat fresh and the beef loses less hydration
Safety lock design
Protects the fridge door from unnecessary opening and closing, ensuring a stable maturing environment
Intelligent independent temperature control and humidity control
Long-lasting freshness for better taste
What is dry-aged beef
Natural fermentation through specific environmental changes to achieve the best possible taste
Fresh beef is dried and hardened in an environment with a specific wind speed (souring cabinet or souring chamber), allowing the inner layers of beef to naturally decompose and produce aroma, loosening the muscle fibres and softening the connective tissue, while the degradation of ATP in the muscle produces inosinic acid IMP, which is an aromatic heterocyclic compound, so the cooked beef will have a strong aroma.
LED cold light source
Fresher presentation of the beef, real-time observation of the changes in the maturation of the beef
Single zone inverter
compressor Steak Ager
Free-standing/Built-in installation
With UVCsystem
Touchpad controller with LED displayer
Fan cooling system
Certifications
ETL
CCC
DOE
ISO9001
RoHS
CE / TUV
Packaging and delivery details >>>
Our Services & Strength
1.OEM service is welcome. Can print your logo on product.
2.Customize products according to your need.
3.Your inquiry will be replied within 24 hours.
2.Customize products according to your need.
3.Your inquiry will be replied within 24 hours.
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Packing Detail
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1.All pass the quality test.
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2.Facked in a dustproof and waterproof bag.
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3.Placed in cartons and filled with foam.
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Supply Ability
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2000sets/per Month.
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Port
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Zhongshan
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Delivery
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1.Generally 30% T/T in advance, 70% T/T at the sight of copy B/L. L/C at sight is also acceptable.
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2.Alibaba Trade Assurance.
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3.Online order.
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Delivery Date
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12-45 days (The sample may be within 2-7 days).
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