Tomato Sauce Making Machine price/Cheese Making Machine/Emulsification Mixer machine

1.Cooking vessel in stainless steel SUS316L (thickness: 10mm) suitable for food products with high acidity.

2.Vessel with electric tilting on front part.
3.Insulated lid with double cover in stainless steel SUS316L (thickness:10mm). balanced by means of gas springs, with inspection port with safety grid for controlling and, if necessary, adding ingredients while cooking.
4.Self-supporting frame in stainless steel SUS316L (Thickness: 8mm). Heat insulation guaranteed by panels in thick glass fiber.

5.Outer cover in stainless steel SUS 304, fine satin finish (thickness: 8mm).

6.Adjustable feet in stainless steel AISI 304 to ensure leveling, with removable cover for cleaning operations.

Automatic mixing device with two arms and Teflon scrapers, entirely removable to make cleaning easier. Rotation in both directions, working continuously or alternating, with speed regulation (15- 80 rpm) and time adjustment (including pause time) directly from the control panel to suit mixer rotation to the product to be processed.
99 programs to set. Available till 320 litres. 2 °C before the SETPOINT, and by the pressure switch.
Electric Heating
Heating by means of armoured elements in INCOLOY-800 alloy controlled by electronic board, with automatic activation of minimum 2 °C before the SETPOINT, and by the pressure switch.
Steam Heating
Heating by means of steam (from user system) controlled by electronic board and by a choking valve.