- Product Details
- {{item.text}}
Quick Details
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Type:
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Plant Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Kaisheng
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Model Number:
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Ginger Powder
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Product Name:
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Ginger Powder
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Latin Name:
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Zingiber officinale Rosc.
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Appearance:
-
Yellow to Brown Powder
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Specification:
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Gingerol 1%, 5%, 15%, 20%, 40%, 50%
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Certificate:
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ISO9001/Halal/Kosher
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Shelf Life:
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2 Years
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Test Method:
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HPLC
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MOQ:
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2 Kg
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Sample:
-
Avaliable
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade
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Type:
-
Plant Extract
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Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Kaisheng
-
Model Number:
-
Ginger Powder
-
Product Name:
-
Ginger Powder
-
Latin Name:
-
Zingiber officinale Rosc.
-
Appearance:
-
Yellow to Brown Powder
-
Specification:
-
Gingerol 1%, 5%, 15%, 20%, 40%, 50%
-
Certificate:
-
ISO9001/Halal/Kosher
-
Shelf Life:
-
2 Years
-
Test Method:
-
HPLC
-
MOQ:
-
2 Kg
-
Sample:
-
Avaliable
Products Description
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Product Name:
|
Ginger Powder
|
|
Latin Name:
|
Zingiber officinale Rosc.
|
|
Appearance:
|
Yellow to Brown Powder
|
|
Specification:
|
1%, 5%, 15%, 20%, 40%, 50% Gingerol
|
|
Active Ingredients:
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Gingerols,6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol
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Test method:
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HPLC
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Storage:
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In cool, dry and clean
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|
Shelf life:
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2 Years
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COA
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Product Name:
|
Ginger extract
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Plant Part:
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Root
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Latin Name:
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Zingiber officinale Rosc.
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Extraction:
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Ethanol
|
|
ITEMS
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STANDARDS
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METHOD
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Physicalandchemicalanalysis：
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|
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Description
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Light yellow Powder
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Visual
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Mesh Size
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100% pass 80 mesh
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CP2015
|
||
|
Gingerols+Shogaoles
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≥1%
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By HPLC
|
||
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Ash Content
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≤5.0%
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CP2015
|
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Loss on Drying
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≤5.0%
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CP2015
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||
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Residue analysis：
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|
|
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Heavy Metal
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≤10ppm
|
CP2015
|
||
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Pb
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≤2ppm
|
GB/T 5009.12-2003
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As
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≤2ppm
|
GB/T 5009.11-2003
|
||
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Hg
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≤2ppm
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GB/T 5009.15-2003
|
||
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Cd
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≤2ppm
|
GB/T 5009.17-2003
|
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Solvents Residue
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Meet Eur.Ph.7.0 <5.4>
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Eur.Ph 7.0<2.4.24>
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Pesticides Residue
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Meet USP Requirements
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USP34 <561>
|
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Microbiological：
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|
|
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Total Plate Count
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≤1000cfu/g
|
CP2015
|
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Yeast&Mold
|
≤100cfu/g
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CP2015
|
||
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E.coil
|
Negative
|
CP2015
|
||
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Salmonella
|
Negative
|
CP2015
|
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