- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
18 months
-
Manufacturer:
-
Hebei Lemont Biotechnology Co., LTD
-
Ingredients:
-
Citrus Pectin
-
Content:
-
Citrus Pectin
-
Address:
-
Hebei
-
Instruction for use:
-
Dairy / Beverage / Baked goods / Meat products
-
CAS No.:
-
9000-69-5
-
Other Names:
-
citrus pectin
-
MF:
-
C5H10O5
-
EINECS No.:
-
232-553-0
-
FEMA No.:
-
/
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
Lemont
-
Model Number:
-
Lem- Pectin D601-H
-
Product name:
-
Citrus Pectin
-
Certification:
-
Halal / Kosher / Non-Gmo / Gluten Free / ISO
-
Package:
-
25KG Paper Bag
-
Mesh:
-
60 Mesh
-
Usage:
-
Dairy / Beverage / Baked goods / Meat products / Pastries
-
Brand:
-
Lemont
-
Origin:
-
China
-
Apperance:
-
white, light yellow, light gray color or light brown powder
-
MOQ:
-
1000KG
-
Grade:
-
Food Garde
Quick Details
-
Type:
-
Nutrition Enhancers, Stabilizers, THICKENERS
-
Storage Type:
-
Store in a dry, clean, cool and ventilated place
-
Specification:
-
25KG
-
Shelf Life:
-
18 months
-
Manufacturer:
-
Hebei Lemont Biotechnology Co., LTD
-
Ingredients:
-
Citrus Pectin
-
Content:
-
Citrus Pectin
-
Address:
-
Hebei
-
Instruction for use:
-
Dairy / Beverage / Baked goods / Meat products
-
CAS No.:
-
9000-69-5
-
Other Names:
-
citrus pectin
-
MF:
-
C5H10O5
-
EINECS No.:
-
232-553-0
-
FEMA No.:
-
/
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
Lemont
-
Model Number:
-
Lem- Pectin D601-H
-
Product name:
-
Citrus Pectin
-
Certification:
-
Halal / Kosher / Non-Gmo / Gluten Free / ISO
-
Package:
-
25KG Paper Bag
-
Mesh:
-
60 Mesh
-
Usage:
-
Dairy / Beverage / Baked goods / Meat products / Pastries
-
Brand:
-
Lemont
-
Origin:
-
China
-
Apperance:
-
white, light yellow, light gray color or light brown powder
-
MOQ:
-
1000KG
-
Grade:
-
Food Garde
Product Description
Specification
|
Color
|
White, light yellow, light gray or light brown powder
|
|
D.E(degree of esterification)，%
|
68-72%
|
|
Gel temperature，℃
|
≤79℃
|
|
Gel strength，°
|
≥120
|
|
Total galacturonic acid, %
|
≥65
|
|
pH of 1% solution
|
3.0-4.0
|
|
Loss on drying, %
|
≤12
|
|
particle size
|
95% Pass 60 Mesh
|
|
Total colonies，cfu/g
|
<1000
|
|
Yeast and mold，cfu/g
|
≤100
|
|
Escherichia coli，cfu/g
|
≤10
|
|
Salmonella
|
Not detectable in 25 g
|
Packing & Delivery
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