- Product Details
- {{item.text}}
Quick Details
-
Variety:
-
Geen Coffee Bean Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
-
Andybiotech
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Model Number:
-
AB-Geen Coffee Bean Extract
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Product Name:
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Geen Coffee Bean Extract
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Latin Name:
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Coffea Arabica L.
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Appearance:
-
Yellow Brown Fine Powder
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Specification:
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50%
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Active Ingredient:
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Chlorogenic Acid
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Ash:
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≤ 5.0%
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Loss on drying:
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≤ 5.0%
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Test Method:
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HPLC
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Bulk density:
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0.25-0.45g/ml
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Drying Method:
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High Temperature&Pressure
Quick Details
-
Form:
-
Powder
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Extraction Type:
-
Solvent Extraction
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Grade:
-
Food Grade
-
Variety:
-
Geen Coffee Bean Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Andybiotech
-
Model Number:
-
AB-Geen Coffee Bean Extract
-
Product Name:
-
Geen Coffee Bean Extract
-
Latin Name:
-
Coffea Arabica L.
-
Appearance:
-
Yellow Brown Fine Powder
-
Specification:
-
50%
-
Active Ingredient:
-
Chlorogenic Acid
-
Ash:
-
≤ 5.0%
-
Loss on drying:
-
≤ 5.0%
-
Test Method:
-
HPLC
-
Bulk density:
-
0.25-0.45g/ml
-
Drying Method:
-
High Temperature&Pressure
|
Product Name
|
Green Coffee Bean Extract
|
|
|
Latin Name
|
Coffea Arabica L
|
|
|
Part used
|
Bean
|
|
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Country of Origin
|
China
|
|
|
Item
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Specification
|
|
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Total Chlorogenic Acids
|
≥50.0%
|
|
|
Organoleptic
|
|
|
|
Appearance
|
Powder
|
|
|
Color
|
Light Yellow Brownish
|
|
|
Odor
|
Characteristic
|
|
|
Tasted
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Characteristic
|
|
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Extract Solvents
|
Ethanol & Water
|
|
|
Drying Method
|
High Temperature&Pressure
|
|
|
Excipient
|
None
|
|
|
Physical Characteristics
|
|
|
|
Particle size
|
NLT98%Through 80 mesh
|
|
|
Loss on drying
|
≤5.0%
|
|
|
Ash
|
≤5.0%
|
|
|
Heavy Metals
|
|
|
|
Total heavy metals
|
≤10ppm
|
|
|
Lead
|
≤3.0ppm
|
|
|
As
|
≤2.0ppm
|
|
|
Mereury
|
≤0.5ppm
|
|
|
Microbiological Specifications
|
|
|
|
Total Aerobic
|
≤1000 cfu/g
|
|
|
Total Yeast and Mold
|
≤100 cfu/g
|
|
|
Coliform
|
Negative
|
|
|
Salmonella
|
Negative
|
|
|
Staphylococcus
|
Negative
|
|
Green coffee bean extract is derived from the seeds of Coffea arabica, Coffea mesocarpa and Coffea grandiflora. Its main component is chlorogenic acid, which can be used in health food to make health food sweet and delicious.
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