AZK186-80 fruit vegetable processing machine garlic machine with multifunctional Yogurt pot

This is a multifunctional automatic intelligent fermentation container that helps you make black garlic, yogurt, kimchi, sweet rice, fruit wine and natto. It is also helpful in disinfecting household goods that are not made of plastic. Features of the

Electric fermentation container:

* An all-round heater that allows even heating to maintain a constant temperature with minimal heat loss to reduce energy consumption

to reduce the amount

* Unique intelligent features It can be selected for a fermentation time of 6-12 days (144-288 hours). The fermentation temperature can be set to meet different taste effects and different time requirements.

* Unique drying function For garlic with heavy water and extra large garlic, which may be damper, can be garlic

to improve the fermentation effect.

* Cage-like structure for garlic fermentation. The cage allows good air circulation and even temperature and is easy to use. The cage can hold and ferment about 3 pounds of garlic at once.

* The inner lining of the pot helps to maintain the temperature evenly, and is easy to use and remove for cleaning.

1. Use fresh garlic, no peeling, no cleaning
2. Cut off the excess garlic handle, flat into the grid
3. Press and hold the 3s cancel key for a long time to enter the program setting state, which can be set to start directly
4. After 7-12 days of fermentation, it can be opened for consumption. If it has more moisture, it can be dried again.

Black Garlic Fermenter Operation Buttons as below:

Single piece garlic
Multi piece garlic

Yogurt  Natto  Black garlic Enzyme  Fruit vinegar
Drying  Stew keep warm  fermentation  Disinfect
Simmer sweet potato  Sweet rice wine  Breakfast

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