High Automation Chicken Egg Sorting Machine / Egg Washing And Grading Machine / Egg Cleaning Machine

1. Low egg breakage rate, clean cleaning, and modular production mode adopted throughout the entire production line;

2. The entire machine is made of food grade 304 high-strength stainless steel, with a reasonable, sturdy and durable design, designed for long-term continuous working assembly lines;

3. Engineering plastic parts and rubber parts produced using molds can better meet anti-corrosion requirements while ensuring mechanical performance, greatly improving the service life of the equipment;

4. A clear and user-friendly operation interface, providing suitable models for enterprises, individuals, or large supermarkets;

5. Two stage four branch nano molecule wear-resistant silk brush, with strong brushing ability and long-lasting wear resistance. The entire production line has simple operation, low failure rate, and convenient maintenance.

Introduction to the specific process flow of the egg washing machine:

1. Receiving egg water tank, laying eggs in the water: Pour the entire egg frame into the water tank. Due to the buoyancy of the water, the eggs will not be damaged. The conveying rollers at the bottom of the water tank will automatically arrange them into two rows and transfer the eggs from the water to the next cleaning process;

2. Brush cleaning and sterilization: During cleaning, a new circular egg guide mold is used to transport eggs into several wear-resistant silk brushes for horizontal high-speed operation and brushing. The new circular egg guide mold can avoid damage to eggs when subjected to high-speed and high force brushing with a hard brush. At the same time as brushing with a brush, a water pipe is installed to supply water. Through the brush and spray system, the eggs are thoroughly cleaned to remove dirt on the surface and undergo surface sterilization;

3. Egg drying: The cleaned egg enters the axial flow fan of the conveyor to quickly blow off most of the water droplets on the egg, and is dried through the air nozzle to remove most of the water droplets on the surface of the egg.

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