Logrò mushrooms are carefully selected and trifolated and subsequently stored in sunflower oil, which maintains taste and texture!
Trifolate champignon mushrooms can be used to accompany every course, from meat to fish mushrooms, they are also ideal to be served in a mixed appetizer or on the bruschetta of homemade bread, with a line of raw extra virgin olive oil.
Logrò is a brand that is part of the Company D'Amico founded in 1968, at the behest of the brothers Francesco and Mario D'Amico and today it is among the main companies in Italy specialized in the production of canned food: pickles, olives, ready-made sauces, pesti and creams, legumes and conventional cereals.
