FROZEN SHEEP/LAMB TAIL FAT HALAL

Lamb or Mutton Tail fat health benefits.

In the modern world there are a lot of ways for the treatment of symptoms of colds, flu and pneumonia , which are not always effective. One of the natural remedies that our ancestors have long used is lamb tail fat. It is ready-to-use purified product of a snow-white color, which does not have a specific odor and is transparent in the melted state. The product contains a lot of useful elements, including vitamins B, E, A, H, beta carotene, macro elements chlorine, phosphorus, selenium, and sulfur, esters of saturated and unsaturated fatty acids, natural lanolin.

In folk medicine it is used in its melted form. During pneumonia it helps to discharge phlegm from the lungs , thereby facilitating the course of disease.

Grass-fed lamb fat usually has more Omega-3 fatty acids than Omega-6 fatty acids making it one of the best fats for a healthy lifestyle. In fact, it is a heart healthy fat. This is raw exterior lamb fat trimmed from areas other than around the loins and kidneys. Its high smoke point makes it ideal for deep frying and pan frying. Because it is from a grass-fed animal it can be made into excellent tallow and used as a nutritious cooking fat. Lamb fat is made into tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually by repeating the entire process. Unlike tallow, fat that is not pre-packed requires refrigeration in order to be stored for extended periods. Tallow is a rendered form of lamb fat, processed from fat. It is solid at room temperature. Tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation