Oak Hardwood Charcoal

We are direct suppliers of high-quality Wood charcoals that burn longer with high density and produce less ash.

As you know, to make black charcoal, the wood is carbonized at temperatures between 400 and 700 degree Celsius, then the kiln is sealed until the burning stops and the heat slowly dies away.

We made white charcoal by charring the wood at a relatively low temperature for some time, then, near the end of the process, we raise the kiln temperature to about 1.000 degree Celsius to make the wood red-hot. Then we pull the charcoal out and quickly smother them with a covering of powder to cool it rapidly. The powder is a moist mixture of earth, sand and ash, and gives a whitish hue to the charcoal surface. That why we call it white charcoal. The rapid rise in temperature, followed by a rapid cooling, incinerates the bark and leaves a smooth, hard surface. If you strike it, you will hear a clear and metallic sound. Our main market for white charcoal is Korea and Japan and most of our customers are pleased with our quality and price.

Varieties.
1.Hardwood charcoal
2.Lemon-tree Charcoal
3.Mangrove tree Charcoal
4.Lime tree Charcoal and .....others

SPECIFICATION FOR Charcoal (Hardwood Charcoal)

General specification:

Length: 3cm / 28 cm

Diameter / Thickness: 3 cm to 10 cm

Shape: Irregular Shape, light easily, long time burning

Specifications:

Fixed Carbon: 75%

Moisture Level: 7%

Heating Level: Kcal /kg 6800

Volatile Matter: 13.5%

Burning Time: 980 sec/cm3

Wood Type: Big Trees (Casuarinas)

Using: Restaurant for BBQ