- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months, 2 Years Proper Storage
-
Manufacturer:
-
Abiding
-
Ingredients:
-
Non
-
Content:
-
Textured Soy Protein (TVP)
-
Address:
-
68 Hezuo Road, Shijiazhuang, Hebei, China
-
Instruction for use:
-
plant-based meat products
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
Abiding
-
Model Number:
-
TVP-202301
-
Product name:
-
Textured Soy Protein (TVP)
-
Appearance:
-
Light Yellow
-
Grade:
-
Food Grade.pharmaceutical Grade
-
Application:
-
Food additive
-
Color:
-
Yellow Color
-
Protein:
-
50 .0% Min.-70.0%
-
Moisture:
-
10.0% Max
-
Ash:
-
6.0% Max
-
Fat:
-
1.0% Max.
-
Crude Fiber:
-
5.5% Max
Quick Details
-
Type:
-
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
-
Storage Type:
-
Cool dry place
-
Specification:
-
Standard
-
Shelf Life:
-
24 months, 2 Years Proper Storage
-
Manufacturer:
-
Abiding
-
Ingredients:
-
Non
-
Content:
-
Textured Soy Protein (TVP)
-
Address:
-
68 Hezuo Road, Shijiazhuang, Hebei, China
-
Instruction for use:
-
plant-based meat products
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
Abiding
-
Model Number:
-
TVP-202301
-
Product name:
-
Textured Soy Protein (TVP)
-
Appearance:
-
Light Yellow
-
Grade:
-
Food Grade.pharmaceutical Grade
-
Application:
-
Food additive
-
Color:
-
Yellow Color
-
Protein:
-
50 .0% Min.-70.0%
-
Moisture:
-
10.0% Max
-
Ash:
-
6.0% Max
-
Fat:
-
1.0% Max.
-
Crude Fiber:
-
5.5% Max
Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel .
Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.
Specification
|
Protein(Nx6.25 ,dry base)
|
50.0% Min.-70.0%
|
|
Moisture
|
10.0% Max
|
|
Ash
|
6.0% Max
|
|
Fat
|
1.0% Max
|
|
Crude Fiber
|
5.5% Max
|
|
Color
|
Yellowish
|
|
Flavor
|
Bland
|
|
Total Plate count(cfu /g)
|
20000cfu/g max
|
|
E.Coli (mpn/100g)
|
Negative
|
Products Description
Hot Searches
