- Product Details
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Quick Details
-
Weight:
-
7 KG
-
Dimension(L*W*H):
-
250mm*310mm*450mm
-
Product name:
-
tart shell maker machine
-
Slide stroke:
-
80mm
-
Power type:
-
Manual
-
Certification:
-
CE
-
Function:
-
Extrusion
-
Material:
-
Cast iron
-
Closed height:
-
435mm
-
OEM:
-
Available
Quick Details
-
Place of Origin:
-
Henan, China
-
Voltage:
-
0, 0
-
Power:
-
0
-
Weight:
-
7 KG
-
Dimension(L*W*H):
-
250mm*310mm*450mm
-
Product name:
-
tart shell maker machine
-
Slide stroke:
-
80mm
-
Power type:
-
Manual
-
Certification:
-
CE
-
Function:
-
Extrusion
-
Material:
-
Cast iron
-
Closed height:
-
435mm
-
OEM:
-
Available
Professional Pie Tart Making Waffle Egg Tart Shell Maker Machine/Mini Tart Shell Maker Press Machine
Products Description
Description of
tart shell maker machine
:
1. The machine is easy to use, small in size, does not occupy the place, the base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved. 2. The default specifications of the molding die: 70*40*20mm, if you need other specifications, you can customize it. 3. Instructions for use: Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.
Future of tart shell maker machine :
1. Easy to use, small volume, not need big space
2. Cast iron base, stable center of gravity, not need to fix on other object, can move around.
3. The press head and bottom groove are made of food grade material, with white color and strong texture, which can be directly contacting food, please rest assured.
4. Molding mold can be customized, only belongs to you.
1. The machine is easy to use, small in size, does not occupy the place, the base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved. 2. The default specifications of the molding die: 70*40*20mm, if you need other specifications, you can customize it. 3. Instructions for use: Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.
Future of tart shell maker machine :
1. Easy to use, small volume, not need big space
2. Cast iron base, stable center of gravity, not need to fix on other object, can move around.
3. The press head and bottom groove are made of food grade material, with white color and strong texture, which can be directly contacting food, please rest assured.
4. Molding mold can be customized, only belongs to you.
|
Model
|
LQ-M16
|
|
Material
|
Cast iron
|
|
Power type
|
Manual
|
|
Slide stroke
|
80mm
|
|
Closed height
|
435mm
|
|
Power
|
0
|
|
Dimension
|
250mm*310mm*450mm
|
|
Weight
|
7kgs
|
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