- Product Details
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Quick Details
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Specification:
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Cinnamon
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Manufacturer:
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VIET LINH AGRIMEX CO.,LTD
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Ingredients:
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Cinnamon
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Content:
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Cinnamon
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Address:
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Ha Noi
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Instruction for use:
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Food
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Color:
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Brown
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Place of Origin:
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Vietnam
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Shelf Life:
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12 months
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Brand Name:
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VIET LINH
Quick Details
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Type:
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Cassia & Cinnamon
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Variety:
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Cinnamon
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Storage Type:
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Cool Dry Place
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Specification:
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Cinnamon
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Manufacturer:
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VIET LINH AGRIMEX CO.,LTD
-
Ingredients:
-
Cinnamon
-
Content:
-
Cinnamon
-
Address:
-
Ha Noi
-
Instruction for use:
-
Food
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Color:
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Brown
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Place of Origin:
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Vietnam
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Shelf Life:
-
12 months
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Brand Name:
-
VIET LINH
Product Description
The scientific name of cinnamon is Cinnamomum cassia Blume, which refers to a tree with narrow and pointed ovate leaves. The flowers of the cinnamon tree are white and often grow in clusters at the ends of the leaves or at the tips of the branches. The bark part of the cinnamon tree has a spicy and aromatic taste, so it is exploited to make oriental medicine, as a cooking spice or as an herb with skin care effects. In addition, the leaves of the cinnamon tree can also be used to distill essential oils, and the stems are used to make handicrafts.
Specification
|
Product name
|
Cinnamon
|
|
Manufacturer
|
VIET LINH AGRIMEX CO.,LTD
|
|
Place of Origin
|
Vietnam
|
|
Brand Name
|
VIET LINH
|
|
Feature
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Stars: Cinnamon grown in peeled, dried 13%-13.5%, rolled into flute shape with a rolling rate of 60% to 100%, 1 year has 2
harvests: month (February - June) and month (August) -ten)
Sticks: Cinnamon grown without peel, dried 13%-13.5% 1 year has 2
harvests: May (February - June) and May (August - October).
Brokens: ""Cinnamon breaks into pieces during the processing and
drying process Broken cinnamon goods mixed with grated cinnamon bark
Powder: is cinnamon crushed into fine powder
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Furthermore, cinnamon is the main ingredient in the production of cosmetics and pharmaceuticals. The gap between demand and supply has brought many new opportunities to manufacturers and exporters of cinnamon products in Vietnam. Along with that, Vietnamese cinnamon is currently very popular with foreign consumers. Therefore, exporting cinnamon is also the new strategy of numerous firms and businesses today.
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