Professional Cookie Baguette Bakery Dough Divider for Bun

Introduction of Model ETODV30 Bakery Dough Divider

1.Multifunction

It is a new designed machine that is suitable for dividing and rounding dough into well-shaped dough balls with different sizes.

2.Types of moulds

It can produce 30g-200g dough ball by changing the related moulds and forming plates.

That is to say, with only one machine, customer can get different sizes of finished products.

3.Scope of Application

This machine is widely used in line of the flour food processing, bread processing, pizza processing, cake processing, roti processing, etc.

4.Widely Commercial Application

It is an ideal machine for the restaurant, hotel, canteen, dining hall of school, kindergarten, factory, frozen food factory, authority unit, institution and military camp, etc.

5.Advantages

a. The machine body is made of food grade SUS304 stainless steel.

b. It is characterized by easy operation and installation, easy maintenance, low energy consumption, safety and healthy, high efficiency.

c. The famous brand electrical apparatus elements are used for the machine.

d. The voltage can be customized.

e. It can process both soft and hard dough.

f. The dough ball has good color, sleek surface, fragrant and sweet taste.

g. The cutter has been installed with the shield, which can ensure the safe operation.

6.Working Principle

a. After the motor starts, the dough is put into the spout equably and carried to the dough outlet with the help of double-cosine curve while extruded.

b. Passing through the dough outlet, the dough is extruded equably and it jacks up hanger sheave.

c. The cutter rotates while moving downward, and cut the dough in shape of column evenly, and then the dough drops into the material inlet.

d. The dough is kneaded and rolled to form a round shape dough ball with smooth surface.

e. The size of dough ball can be controlled by adjusting the adjustable shelf to change the distance between hanger sheave and front panel.

Structure of Model ETODV30 Bakery Dough Divider

This machine consists of the gearbox, higher dough hopper, dough outlet, forming plate, cutter with shield, emergency stop switch, on-off key, 304 stainless steel shield, wheel, etc.

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Technical Parameters of Bakery Dough Divider

A.Technical Parameters of Model ETODV30

B.Technical Parameters of Model ETODV65

C.Technical Parameters of Model ETODV80

D.Technical Parameters of Model ETODV600

E.Technical Parameters of Model ETODV700

F.Technical Parameters of Model ETODV150

Packing Materials

The bakery dough divider is packed with the following two parts:

1. Quality warranty period is two years (except the wearing parts). Equipment must be 100% brand new when leaving factory.

2. Whole lifetime maintenance free of charge.

3. Free training course at our plant.

4. Free technical support online or by phone communications and emails.

5. Our engineer can be assigned to customer's country for testing and training as per the requirement.

Q1:What’s the payment terms?

A1: T/T, Trade Assurance, Western Union, MoneyGram, L/C, Cash, etc.

Q2:What kind of finished products that the machine can make?
A2: The bakery dough divider can make dough ball for pizza, biscuit, cookie, cake, bread, baguette, croissant, chapati, roti, tortilla, spring roll, puff pastry, pie, empanada, dumpling, samosa, poori, steamed bread, steamed stuffed bun, wonton, noodle, pasta, fried dough stick, snack, etc.

Q3:What’s the materials of machine?

A3: It is made of 304 stainless steel materials .

Q4:What about the warranty?
A4: Quality warranty period is two years . Malfunctions which are caused by machine-self and quality will be responsible for supplier. The spare parts will be sent to customer free of charge.