- Product Details
- {{item.text}}
Quick Details
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Processing Type:
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Fried
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Storage Type:
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Keep in cool and dry place
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Specification:
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Bulk package,2bags*5kg/ctn
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Manufacturer:
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Suzhou Youi Group Co., LTD
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Ingredients:
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No
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Address:
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No.2666, Puzhuang Av., Linhu Town, Suzhou
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Instruction for use:
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Human consumption
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Shelf Life:
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12 Month
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Weight (kg):
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0.07
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Place of Origin:
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Jiangsu, China
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Brand Name:
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Leci
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Model Number:
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Millet Rice Crust
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Nutrition:
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Special Vitamin and Protein
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Processing:
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Roasting and Frying
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Raw Material:
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Superior Quality
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Food Additive:
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NONE
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Certification:
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HACCP/BRC/IFS/ISO22000
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Speciality:
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Vegan
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HS Code:
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1904100000
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Sample:
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Available
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Storage:
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In Cool and Dry Place
Quick Details
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Packaging:
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Bag
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Feature:
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Nutritious
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Age:
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All
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Processing Type:
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Fried
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Storage Type:
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Keep in cool and dry place
-
Specification:
-
Bulk package,2bags*5kg/ctn
-
Manufacturer:
-
Suzhou Youi Group Co., LTD
-
Ingredients:
-
No
-
Address:
-
No.2666, Puzhuang Av., Linhu Town, Suzhou
-
Instruction for use:
-
Human consumption
-
Shelf Life:
-
12 Month
-
Weight (kg):
-
0.07
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Leci
-
Model Number:
-
Millet Rice Crust
-
Nutrition:
-
Special Vitamin and Protein
-
Processing:
-
Roasting and Frying
-
Raw Material:
-
Superior Quality
-
Food Additive:
-
NONE
-
Certification:
-
HACCP/BRC/IFS/ISO22000
-
Speciality:
-
Vegan
-
HS Code:
-
1904100000
-
Sample:
-
Available
-
Storage:
-
In Cool and Dry Place
Rice Crust Story:
"Cashew nuts with crispy rice are better than a big gold and a small watch."
Rice Crust, a byproduct of dried rice, is called "fanpi" in Taiwan and Southern Fujian dialects. Because with " Fanpi" homophonic, so make a lot of jokes. There is a joke.In the past, there was a child who was hungry and suddenly smelt the delicious smell of crispy rice. It turned out that the cooks of the training army were cleaning the crispy rice from the marching cauldron. The child knows the rice crust is very delicious, will the cook ask: "uncle, do you have rice crust?" The cook didn't know that Fanpi was the rice crust in Southern Fujian. He answered the child: "Uncle didn't Fanpi." The child said, "Yes, I want to eat Fanpi." The cook felt surprised, said: "how can eat Fanpi?" The child said, "Yes, I will show you." Then he stretched his hand to the bottom of the pot, and the cook realized that the " Fanpi" that the children said was the rice crust.
