- Product Details
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Quick Details
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Specification:
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Powdered, 100% Natural Tencha
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Manufacturer:
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Kobataen Co., Ltd.
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Ingredients:
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Green Tea
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Content:
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Theanine
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Address:
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Kyoto Japan
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Instruction for use:
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Drink
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Grade:
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High
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Shelf Life:
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240Days
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Weight (kg):
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10
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Place of Origin:
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Japan
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Brand Name:
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Kobataen
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Model Number:
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Product_32-05
Quick Details
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Type:
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Matcha
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Packaging:
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Bag, Bulk
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Storage Type:
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Normal temp.
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Specification:
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Powdered, 100% Natural Tencha
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Manufacturer:
-
Kobataen Co., Ltd.
-
Ingredients:
-
Green Tea
-
Content:
-
Theanine
-
Address:
-
Kyoto Japan
-
Instruction for use:
-
Drink
-
Grade:
-
High
-
Shelf Life:
-
240Days
-
Weight (kg):
-
10
-
Place of Origin:
-
Japan
-
Brand Name:
-
Kobataen
-
Model Number:
-
Product_32-05
Products Description
After dried the tea leaves without hand rolling which were cultivated under the shade, the tea leaves are ground slowly with millstone and is powdered after removed stems and leaf veins. Making tea by bamboo whisk. It is smooth taste and noble fragrance.
Organic matcha is a very valuable product with a small amount of production. It is a green tea with an old-fashioned rustic taste and smell and the strength of the earth. In addition to drinking as matcha, it can also be used for making sweets (bread, ice
cream, cafe au lait, etc.).
Organic matcha is a very valuable product with a small amount of production. It is a green tea with an old-fashioned rustic taste and smell and the strength of the earth. In addition to drinking as matcha, it can also be used for making sweets (bread, ice
cream, cafe au lait, etc.).
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Ingredients:
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Japanese green tea
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Country of Origin:
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Japan
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Certifications
Certified by JAS Organic
Features of Japanese Matcha
Samples
OEM / Bulk Order
Product Usage
1. Warm up tea bowl by pouring hot water and put bamboo whisk into tea bowl. Then drain hot water after warmed them and wipe edge of the tea bowl. Better to sieve Matcha before serving tea.
2. The amount of tea is about 2g. Cooled down boiled soft water to 80 deg.c with about 70 ml should be used.
3. Pour matcha into tea bowl. If making tea without sieve, pour hot water a little and break up matcha ball into powder by bomboo whisk. Then pour rest of hot water to tea bowl. Hold tea bowl with one hand and whisk matcha powder with bamboo whisk with another hand. It is the touch which draws the character of "m ", so that Matcha may be well mixed with hot water. To keep bamboo whisk head not touching bottom of tea bowl. After Matcha tea and hot water were mixed and bubble formed finely, pull up bamboo whisk from tea bowl. Then drink Matcha.
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