- Product Details
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Quick Details
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Voltage:
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220V/380V, 220V/380V/415V/440V(or Customized)
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Weight:
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800 KG
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Product name:
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Horizontal Autoclave Sterilizer
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Sterilizing way:
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Hot Water Spraying
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Function:
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High Temperature High Pressure Sterilizing
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Material:
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Stainless Steel SUS304
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Control system:
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SIEMENS Control System
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Advantage:
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High Efficiency Autoclave
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MOQ:
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1 Set
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Working temperature:
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100-134
Quick Details
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Marketing Type:
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Hot Product 2023
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Place of Origin:
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Shandong, China
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Brand Name:
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Lonkia
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Voltage:
-
220V/380V, 220V/380V/415V/440V(or Customized)
-
Weight:
-
800 KG
-
Product name:
-
Horizontal Autoclave Sterilizer
-
Sterilizing way:
-
Hot Water Spraying
-
Function:
-
High Temperature High Pressure Sterilizing
-
Material:
-
Stainless Steel SUS304
-
Control system:
-
SIEMENS Control System
-
Advantage:
-
High Efficiency Autoclave
-
MOQ:
-
1 Set
-
Working temperature:
-
100-134
Product Description
Sterilization pot Introduction:
The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety
interlocking device, track, sterilization basket, steam nozzle and several pipe orifices. Application: Sterilization pot
sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler
steam pot hot water heated to 121 ℃, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.
interlocking device, track, sterilization basket, steam nozzle and several pipe orifices. Application: Sterilization pot
sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler
steam pot hot water heated to 121 ℃, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.
Advantages
:
1.High temperature short time sterilization: This machine is used with pressure steam boiler,
steam cooking, sterilization, shorten the sterilization time, improve work efficiency;Type 1200 (diameter;Tube length: 3600mm)
2.High sterilization accuracy: This machine adopts advanced technology to control the whole process of temperature, pressure, sterilization time, inlet, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5℃).
3.energy saving: The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost
steam cooking, sterilization, shorten the sterilization time, improve work efficiency;Type 1200 (diameter;Tube length: 3600mm)
2.High sterilization accuracy: This machine adopts advanced technology to control the whole process of temperature, pressure, sterilization time, inlet, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5℃).
3.energy saving: The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost
Features
:
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Running in a high automatization and intellectualization,no pollution
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Running in a high automatization and intellectualization,no pollution
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Model
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Overall dimensions
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volume
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power
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voltage
|
|
LK-SJ700
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2100*1200*2000mm
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0.6m³
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27KW
|
380V/220V
|
|
LK-SJ900
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3400*1500*2630mm
|
1.36m³
|
60KW
|
380V/220V
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LK-SJ1000
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3600*1700*2900mm
|
2.02m³
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80KW
|
380V/220V
|
|
LK-SJ1200
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5620*1900*3140mm
|
4.8m³
|
100KW
|
380V/220V
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Details Images
Application
Sterilization pots are widely used in the food field: specifically subdivided into meat, eggs, seafood, fresh corn, edible fungi, fruit and vegetable products, soy products, aquatic products, canned products, beverages and dairy products. Through high-temperature sterilization, in order to achieve sterilization, to ensure the shelf life of products, extend the freshness period, and improve the quality of products.
Product Photography
Project Installation
Our engineers can go to the site for installation and debugging to ensure that the equipment can be used normally.
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