- Product Details
- {{item.text}}
Quick Details
-
Brand Name:
-
EN food
-
Model Number:
-
EN Gold Katsuobushi 50g
-
Weight (kg):
-
50g
-
Additives:
-
free
-
Storage Type:
-
Room Temperature
-
Specification:
-
Read the specification
-
Shelf Life:
-
12 month
-
Manufacturer:
-
EN food
-
Ingredients:
-
skipjack tuna
-
Content:
-
dried bonito flakes
-
Address:
-
Paju, Gyeonggi province, South Korea
-
Instruction for use:
-
Read the specification
-
Net Weight:
-
50g
-
Size:
-
90 * 240 * 80 mm
-
Package material:
-
PE
-
Quantity:
-
50g*12pcs/ctn
-
Delivery Time:
-
30 days
Quick Details
-
Packaging:
-
Box
-
Shape:
-
Sliced
-
Place of Origin:
-
South Korea
-
Brand Name:
-
EN food
-
Model Number:
-
EN Gold Katsuobushi 50g
-
Weight (kg):
-
50g
-
Additives:
-
free
-
Storage Type:
-
Room Temperature
-
Specification:
-
Read the specification
-
Shelf Life:
-
12 month
-
Manufacturer:
-
EN food
-
Ingredients:
-
skipjack tuna
-
Content:
-
dried bonito flakes
-
Address:
-
Paju, Gyeonggi province, South Korea
-
Instruction for use:
-
Read the specification
-
Net Weight:
-
50g
-
Size:
-
90 * 240 * 80 mm
-
Package material:
-
PE
-
Quantity:
-
50g*12pcs/ctn
-
Delivery Time:
-
30 days
Product Description
Specification
item
|
value
|
Place of Origin
|
South Korea
|
Brand Name
|
EN food
|
Model Number
|
EN Gold Katsuobushi 50g
|
Weight (kg)
|
50g
|
Storage Type
|
Room Temperature
|
Specification
|
ENFOOD makes katsuobushi ourself, We confident in the quality of product. Because it's not too salty, customer can eat with
confidence. Because our company makes it ourself, can provide various packaging forms. |
Feature
|
Low-Salt
|
Packaging
|
Box
|
Shelf Life
|
12 month
|
Shape
|
Sliced
|
Ingredients
|
skipjack tuna
|
Content
|
dried bonito flakes
|
Address
|
Paju, Gyeonggi province, South Korea
|
Instruction for use
|
Used to make soup stock or do topping of dish
|
Delivery Time
|
30 days
|
Product packaging
PACKAGE : PE
CARTON SIZE : 485*323*220 MM
Product Size: 90*240*80 MM
Weight (Net/Gross): 50g/55g
Qty/Ctn: 50g*12pcs/ctn
MOQ: 200 Box (supply)
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