Konjac Glucomannan (KGM), belongs to
soluble hemicellulose
, which is the best product in the seventh nutrient cellulose of human body. Glucomannan is a
new product obtained by processing and extracting on the basis of ordinary konjac powder
. It further
separates starch, pigments and alkaloids in konjac powder, especially removes the alkaloids contained in ordinary konjac powder.
Hazardous substance sulfur dioxide.
- Product Details
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Quick Details
-
Type:
-
Plant Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
MW
-
Model Number:
-
Glucomannan Powder
-
Product Name:
-
Konjac Glucomannan Powder
-
Short Name:
-
KGM
-
Alias:
-
KonjacMannan; GALACTOMANNANE; RHODOPOL 23; Mannoglucan
-
Appearance:
-
White Powder
-
CAS No:
-
11078-31-2
-
Chemical Formula:
-
(C35H49O29)n
-
EINECS:
-
234-394-2
-
MOQ:
-
1 Kg
-
Storage:
-
Cool Dry Place
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
Food Grade, Food Grade
-
Type:
-
Plant Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
MW
-
Model Number:
-
Glucomannan Powder
-
Product Name:
-
Konjac Glucomannan Powder
-
Short Name:
-
KGM
-
Alias:
-
KonjacMannan; GALACTOMANNANE; RHODOPOL 23; Mannoglucan
-
Appearance:
-
White Powder
-
CAS No:
-
11078-31-2
-
Chemical Formula:
-
(C35H49O29)n
-
EINECS:
-
234-394-2
-
MOQ:
-
1 Kg
-
Storage:
-
Cool Dry Place
Products Description
It successfully overcomes the weakness of ordinary konjac powder with impurities such as multi-pigment, multi-alkaloid, and multi-starch, and multi-fiber branched chains that are not easy to expand. It is obviously superior to ordinary konjac powder in terms of water solubility and gel properties. The finished product has
good quality, no special smell and good color
. It is favored by customers and is a substitute for ordinary konjac powder.
|
Product Name
|
Konjac Glucomannan Powder
|
|
Short Name
|
KGM
|
|
Alias
|
KonjacMannan; GALACTOMANNANE; RHODOPOL 23; Mannoglucan
|
|
Appearance
|
White Powder
|
|
CAS
|
11078-31-2
|
|
Chemical Formula
|
(C35H49O29)n
|
|
EINECS
|
234-394-2
|
|
Storage Conditions
|
Cool, Dry and Closed
|
Glucomannan Powder Function
1. As dietary fiber, glucomannan is not absorbed, contains no calories, has a feeling of satiety, and can reduce and delay the absorption of glucose. It is a good auxiliary component for diabetes, and can
prevent obesity and slow weight loss
.
2. Glucomannan is a soluble fiber , which can absorb water, retain water, and increase the volume and softness of stool through fermentation, which is conducive to laxative and prevent constipation.
3. Glucomannan is also a vegetable gum , but compared with other natural gums such as xanthan gum, guar gum, locust bean gum, etc., its viscosity is higher, and the PH value is reduced to below 3.8, and still maintains It is stable without precipitation, and has excellent synergistic effect after compounding with other gums such as xanthan gum and carrageenan, which can greatly increase the viscosity of xanthan gum.
2. Glucomannan is a soluble fiber , which can absorb water, retain water, and increase the volume and softness of stool through fermentation, which is conducive to laxative and prevent constipation.
3. Glucomannan is also a vegetable gum , but compared with other natural gums such as xanthan gum, guar gum, locust bean gum, etc., its viscosity is higher, and the PH value is reduced to below 3.8, and still maintains It is stable without precipitation, and has excellent synergistic effect after compounding with other gums such as xanthan gum and carrageenan, which can greatly increase the viscosity of xanthan gum.
Wide range of uses
1. Glucomannan powder plays the role of
bonding
,
refreshing
and
increasing volume
in meat products.
2. Glucomannan powder plays the role of thickening water-holding and stabilizing agent in soy products, dairy products, beverages, various solid beverages and eight-treasure porridge , and prolongs the retention period.
3. Glucomannan powder prevents ice crystals in cold food such as ice cream.
4. Glucomannan powder plays a role in gelling and enhancing taste in flour products, other cakes, candies such as various soft candies, cowhide candies, crystal candies, etc.
5. Glucomannan powder has film-forming properties . Film products such as edible packaging materials, paper food, etc. are made of the film-forming properties of konjac glucomannan.
2. Glucomannan powder plays the role of thickening water-holding and stabilizing agent in soy products, dairy products, beverages, various solid beverages and eight-treasure porridge , and prolongs the retention period.
3. Glucomannan powder prevents ice crystals in cold food such as ice cream.
4. Glucomannan powder plays a role in gelling and enhancing taste in flour products, other cakes, candies such as various soft candies, cowhide candies, crystal candies, etc.
5. Glucomannan powder has film-forming properties . Film products such as edible packaging materials, paper food, etc. are made of the film-forming properties of konjac glucomannan.
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