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4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife
4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife
4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife
4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife
4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife
4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife
4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife
4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife

4.5 Inch Stainless Steel Professional Steak Knife Wholesale Custom Sharp Serrated Blade Kitchen Steak Knife

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≥2 Pieces
US $9.76
≥500 Pieces
US $8.85
≥1000 Pieces
US $8.3
≥5000 Pieces
US $7.5
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Quick Details

Place of Origin:
Guangdong, China
Brand Name:
kitchenmanage
Model Number:
PKBN-SS-6402
Product Name:
steak knife
Blade material:
5Cr15Mov
Keyword:
Kitchen Steak Knife Stainless Steel
Usage:
Daily Kitchen Cut Usage
Application:
Kitchen Restaurant Home
Key Feature1:
Sharp Blade
Key Feature2:
Ergonomic Grip
Packing:
EVA Gift Box
Logo:
Customized Logo
Sample Time:
Within 3 Days

Quick Details

Knife Type:
Steak Knives
Material:
5CR15MOV
Feature:
Sustainable, Stocked
Place of Origin:
Guangdong, China
Brand Name:
kitchenmanage
Model Number:
PKBN-SS-6402
Product Name:
steak knife
Blade material:
5Cr15Mov
Keyword:
Kitchen Steak Knife Stainless Steel
Usage:
Daily Kitchen Cut Usage
Application:
Kitchen Restaurant Home
Key Feature1:
Sharp Blade
Key Feature2:
Ergonomic Grip
Packing:
EVA Gift Box
Logo:
Customized Logo
Sample Time:
Within 3 Days
Xiongyang specialized in production of high end kitchen products, such as stainless steel knife, Damascus knife, Chrome steel knife, Non-stick knife, ceramic knife, scissors, etc.

Guaranteeing stable and timely supply,superior quality and sincere service, we got a good reputation from both domestic and oversea markets.

With our advanced equipment ,strict QC procedures and our experience engineers, as well as strong design and development capacity,we has been dedicated in producing kitchen knives.

Item No.
PKBN-SS-6402
Hardness
60 °±2°HRC
Description
4.5 inch Steak Knife
Edge Bevel Angle
15 ° One Size
Blade Material
5CR15MOV
Logo
Customized
Handle Material
Pakka Wood
Package
Gift Box
Thickness
2.5mm
Usage
Daily Kitchen Cut Usage
Net Weight
80 g
Sample Time
2 days
Question: Are you manufacturer?
Answer: Yes, we are a manufacturer in Yangjiang since 2003.
Question: How heavy is the knife without the packaging?
Answer: About 200g/7.055oz. To be clear to other customers, this question was in reference to the chef knife. Please check the weights on the manufacturer's website for each knife.
Question: Is this a real Damascus, layered knife or just laser engraved?
Answer: These knives are real Damascus steel (Pattern-Welded Steel), meaning that the patterns are intrinsic to the blade and not simply etched, engraved, or laser.
Question: Is this knife evenly balanced?
Answer: Yes, the knife is well balanced making it easy to slice tomatoes and meat.
Question: How does the handle feel?
Answer: It is very comfortable to hold! This is the best kitchen knife I've ever owned.
Question: Does this come with a sleeve for storage?
Answer: It comes in a gift box that is great to use for storage.
Question: How to take care of the chef knife?
Answer: Just use it normally and clean it timely.


Cleaning and Storage
1. Handwash with gentle dish soap. Don't use soaps with citrus extracts or bleach;they can promote corrosion. 2. Do not use scouring pads,steel,or gritty cleanser when cleaning the blades. 3. Rinse and towel dry immediately. Let knives air dry before returning to storage. 4. Never leave knives sitting in a sink full of soapy water. This promotes corrosion. 5. Store knives in a block,knife case,in-drawer tray, or sheath. Never store knives unsheathed in a drawer; this is extremely dangerous to you and damaging to the knives.
Honing and Sharpening
Honing realigns the sharp edge of the knife. Depending on use,this should be done at least weekly. Sharpening removes metal from the edge to return it to sharpness. Depending on use,this may need to be done yearly.

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