Best Price Premium Quality Dried Fish Maw from Vietnam with Proteins and Nutrients For Cooking Cosmetic ALL SIZES - David Phan

Best Price Premium Quality Dried Fish Maw from Vietnam with Proteins and Nutrients For Cooking Cosmetic ALL SIZES - David Phan

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≥50 Kilograms

US $25

≥100 Kilograms

US $20

≥1000 Kilograms

US $15

≥5000 Kilograms

US $13

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Product Details

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Quick Details

Brand Name:: Blue Lotus

Model Number:: David Phan

Weight (kg):: 10

Additives:: 100

Max. Moisture (%):: 5

PH Value:: 5

Preservation Process:: Dry

Size (cm):: 20

Storage Type:: frozen

Specification:: 100 to 800g +

Grade:: A

Shelf Life:: 24 month

Manufacturer:: BLUE LOTUS

Ingredients:: NONE

Content:: FISH + WATER

Address:: Vietnam

Instruction for use:: THAWED THEN COOKED

Type:: Raw Frozen

Processing:: Drying AD

Color:: Natural Color

Quick Details

Packaging:: Vacuum Pack, Bulk, Box, Bag

Shape:: Block

Place of Origin:: Bac Lieu, Vietnam

Brand Name:: Blue Lotus

Model Number:: David Phan

Weight (kg):: 10

Additives:: 100

Max. Moisture (%):: 5

PH Value:: 5

Preservation Process:: Dry

Size (cm):: 20

Storage Type:: frozen

Specification:: 100 to 800g +

Grade:: A

Shelf Life:: 24 month

Manufacturer:: BLUE LOTUS

Ingredients:: NONE

Content:: FISH + WATER

Address:: Vietnam

Instruction for use:: THAWED THEN COOKED

Type:: Raw Frozen

Processing:: Drying AD

Color:: Natural Color

Product Description

Specification

Place of Origin	Vietnam
Color	Yellow, White
Max. Moisture (%)	5
Size	5-10 cm, 10-20cm, 20-30 cm/piece
Shape	Butterfly shape, Tube shape,...
Type	Pangasius maw, catfish maw, seabass maw,...
Shelf life	2 years
Other Information	- Dried under sunshine - No oild, no unknown smell
Application	Cooking, Cosmetic, Pharmaceutical

WHAT IS FISH MAW?

- Fish maw is the dried form of fish air bladder.

- It’s is one of the precious traditional Vietnamese ingredients rated along abalone, sea cucumber and shark’s fin due to it's high nitritional content.

- Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes ‘yin’, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.

HOW TO PREPARE?

- Soak fish maw in fresh water for about 10-15 minutes until it soften. Rinse with clean water and it is ready for cooking.

- Soaked fish maw should be stored in the refrigerator at below 0℃ if not cooked. Thaw it before serving.

PRODUCTION PROCESS

Wash the fresh fish maw before drying. Sunbathe until the fish maw will become hard.

Details Images

Our best selling products are:
+ Tube Pangasius Fish Maws: Thin Tube: 80 – 100 pcs/KG & Thick Tube: 70 – 80 pcs/KG
+ Thin Butterfly shape: 30 – 40 pcs/KG & Thick Butterfly shape: 9 – 15 pcs/KG