- Product Details
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Quick Details
-
Shelf Life:
-
2 years, 2 Years
-
Manufacturer:
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SICH
-
Ingredients:
-
/
-
Content:
-
Dextranase
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Address:
-
Xi'an
-
Instruction for use:
-
TBC
-
CAS No.:
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9025-70-1
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Other Names:
-
Beta-Glucanase
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MF:
-
/
-
EINECS No.:
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232-803-9
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Place of Origin:
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China
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Brand Name:
-
SICH
-
Model Number:
-
Food Additive
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Product name:
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Dextranase
-
Appearance:
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Light yellow powder
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Certification:
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COA
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Application:
-
Food Addtive
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Sample:
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Freely Offered
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Package:
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1kg/bag 25kg/drum
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Storage:
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Cool Dry Place
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MOQ:
-
1 Kg
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Assay:
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30000 cuf/g
Quick Details
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Type:
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Enzyme Preparations
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Storage Type:
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Store in a well-closed container
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Specification:
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30000 cuf/g
-
Shelf Life:
-
2 years, 2 Years
-
Manufacturer:
-
SICH
-
Ingredients:
-
/
-
Content:
-
Dextranase
-
Address:
-
Xi'an
-
Instruction for use:
-
TBC
-
CAS No.:
-
9025-70-1
-
Other Names:
-
Beta-Glucanase
-
MF:
-
/
-
EINECS No.:
-
232-803-9
-
Place of Origin:
-
China
-
Brand Name:
-
SICH
-
Model Number:
-
Food Additive
-
Product name:
-
Dextranase
-
Appearance:
-
Light yellow powder
-
Certification:
-
COA
-
Application:
-
Food Addtive
-
Sample:
-
Freely Offered
-
Package:
-
1kg/bag 25kg/drum
-
Storage:
-
Cool Dry Place
-
MOQ:
-
1 Kg
-
Assay:
-
30000 cuf/g
Wholesale CAS 232-803-9 Dextranase Powder Food Additives Natural Dextranase Enzyme Powder
Dextranase enzyme refers to the total name of multiple enzyme which can catalyze and hydrolyze β- glucan.
Dextranase enzyme in plants exists with kinds of Complex molecules polymer together such as:amylum,pectin, xylan, cellulose, protein, lipid and so on.
So, dextranase enzyme can be used only, but the more effective way to hydrolyzing cellulose is the mixed use with other relative enzymes, in which the use-cost will be reduced.
One unit activity is equal to 1μg glucose, which produced by hydrolyzing β- glucan in 1g enzyme powder (or 1ml liquid enzyme) at 50 PH 4.5 in one minute.
| Product Name: | Beta-dextranase Enzyme |
| Appearance: | Light yellow powder |
| Deacetylation degree: | 30000 cuf/g |
| Cas no.: | 9025-70-1 |
| M.F | / |
| EINECS code: | 232-803-9 |
1. Lowering chyme viscosity and improving the digestibility and utilization of nutrient.
2. Breaking down cell wall structure, thus making crude protein, fat and carbohydrates in grain cells get absorbed more easily.
3. Reducing the propagation of harmful bacteria, improving the intestinal morphology to make it conducive to nutrient absorption.
2. Used in the sugar industry to reduce the viscosity of sugarcane juice with increased glucan content caused by spoiled sugarcane
