High Purity with Great Quality Food Thickener Gelatin

High Purity with Great Quality Food Thickener Gelatin

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≥1000 Kilograms

US $5

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Product Details

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Quick Details

Shelf Life:: 2 Years, 2 Years

Manufacturer:: Sinochem Supply Chain Management Co., Ltd.

Ingredients:: Gelatin

Content:: Gelatin

Address:: Jinan

Instruction for use:: Standards for Use

CAS No.:: 9000-70-8, 9000-70-8

Other Names:: Gelatin

MF:: C102H151O39N31

EINECS No.:: OTHER

FEMA No.:: OTHER

Place of Origin:: Shandong, China

Brand Name:: Sinochem Supply

Model Number:: white powder or granule

Product name:: Gelatin

MF::: C102H151O39N31

Purity::: ≥99%

MOQ:: 1 Ton

Package:: 25kg/bag

Quick Details

Type:: THICKENERS

Storage Type:: cool and dry

Specification:: 25 kg/bag

Shelf Life:: 2 Years, 2 Years

Manufacturer:: Sinochem Supply Chain Management Co., Ltd.

Ingredients:: Gelatin

Content:: Gelatin

Address:: Jinan

Instruction for use:: Standards for Use

CAS No.:: 9000-70-8, 9000-70-8

Other Names:: Gelatin

MF:: C102H151O39N31

EINECS No.:: OTHER

FEMA No.:: OTHER

Place of Origin:: Shandong, China

Brand Name:: Sinochem Supply

Model Number:: white powder or granule

Product name:: Gelatin

MF::: C102H151O39N31

Purity::: ≥99%

MOQ:: 1 Ton

Package:: 25kg/bag

Gelatin:

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects.

Specification:

Item	Standard	Test results
Color	Class white or pale yellow	Class white or pale yellow
Smell	No smell	No smell
Form	Uniform strip or powder	Powder
Moisture [water] content	≤15.0%	<15.0%
Ash content	≤5.0%	<5.0%
Starch test	Pass test	Pass test
Water-insoluble	≤1.0%	<1.0%
Starch test	Pass test	Pass test
Mesh 75	<5%	<5%
Heavy metal(As Pb)	≤20 mg/kg	<20mg/kg
Pb	≤5 mg/kg	<5mg/kg
As	≤3 mg/kg	<3mg/kg
Identification	Pass test	Pass test
Total bacterial count,CFU/g	≤2,000/g	<2,000/g
Mould and yeast,CFU/g	≤100/g	<100/g
Coli group(MPN/g)	None	None
Salmonella bacteria(MPN/g)	None	None
Gel strength(1.5%,20℃,15h)	801-1200 g/cm2	Pass test

Application:

Food grade gelatin which contains 18 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used in candy, ice cream, cake, and the production of all kinds of dairy and frozen food.