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Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Shenzhou Milk cream electric centrifugal separator with 304 stainless steel

Shenzhou Milk cream electric centrifugal separator with 304 stainless steel

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US $180
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Quick Details

Weight:
10 KG
Dimension(L*W*H):
240*280*480mm
Function:
Skimmed milk
Material:
Stainless Steel 304
Product name:
milk cream separator
Keyword:
Milk Cream Centrifugal
After Warranty Service:
Video technical support
Certification:
CE

Quick Details

Place of Origin:
China
Brand Name:
Shenzhou
Voltage:
110V/220V
Weight:
10 KG
Dimension(L*W*H):
240*280*480mm
Function:
Skimmed milk
Material:
Stainless Steel 304
Product name:
milk cream separator
Keyword:
Milk Cream Centrifugal
After Warranty Service:
Video technical support
Certification:
CE
Product Description

Shenzhou Milk cream electric centrifugal separator with 304 stainless steel
Small milk cream separator:
1)This machine is directly driven by the high speed motor, has the advantages of energy saving, durable and convenient repair.Use this machine the fat content in skim milk can be reduced to 0.02%-0.05%.
2)ND50 vertical milk separator is disc type centrifugal separator, the milk is separated into two parts cream and skim milk by centrifugal force generated by high speed rotating. Important parts of the machine are made of high quality material, and after heat treatment, durable. All the milk and contact parts are stainless steel or tin material, has good corrosion resistance.
Applications:
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey creamTechnical
Capacity
50L/H
Cream content
≤ 0.05%
Volume rate range
1: 4~1: 10
Best Speed
8000-10000 r/min
Milk receiver capacity
12L
Separated milk temperature
35-40℃
Dimension
500*360*200mm
Weight
10 kg
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