Calrose rice/ Japonica rice is originated from Japan, round rice grain, regular, firm, white with a gentle and delicate aroma. A Japonica Medium Grain Rice known by its glossy, white and sticky texture. The Calrose Rice has sleek sheen after cooking.
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Type
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CALROSE MEDIUM RICE
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Texture
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SOFT
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Kind
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Aromatic Rice
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Style
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AD
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Cultivation Type
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Common
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Color
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Jasmine
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Certification
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ISO22000, ITS, HEALTH CER., HACCP, BRC
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Place of Origin
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Vietnam
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Brand Name
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JCC BRAND OR PRIVATE LABEL
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Specification
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Broken (basic ¾) (%, Max) 5.0
Moisture (%, Max) 14 Foreign matter (%,Max) 0.1 Damaged kernels (%,Max) 1.5 Immature kernels (%,Max) 1.5 Yellow kernels (%,Max) 1.5 Average Length of Whole Grain (mm) 5.8 Average Width of Whole Grain (mm) 2.5 Milling degree Well milled, double polished and sortexed Crop New Crop |
