1.With manual control, convenient for fruit crushing and discharge speed adjustment.
2. Air jet cleaning, which can effectively solve the problem of different fruit odor in the production process of ice cream.
3. Spiral stirring blades, the bottom of the stirring head provides a convenient way to break the frozen fruit pieces.
4. A cap with funnel shape subject to stirring, the shape of the cap depends on the variety of shapes of fruit ice cream can be
played.
