Jacketed kettles are typically crafted from high-quality stainless steel or iron, boasting excellent heat resistance and corrosion resistance. The bottom of the jacketed kettle is often designed as a raised circular shape to enhance heat conduction efficiency and ensure even heating of food. Additionally, insulation layers can be added to further enhance heat utilization.
- Product Details
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Quick Details
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Machinery Capacity:
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400L
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Machinery Function:
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cooking, frying
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Product name:
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Tilting electric heating sandwich pot
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Application:
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Food Cooking Industrial Jacketed Kettle
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Function:
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Cooking Machine
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Material:
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304 Stainless Steel
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Heating method:
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electric
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Capacity:
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400L
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Advantage:
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Easy Operation High Efficiency
Quick Details
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Weight (KG):
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300
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Place of Origin:
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Shandong, China
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Brand Name:
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CookiMech
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Machinery Capacity:
-
400L
-
Machinery Function:
-
cooking, frying
-
Product name:
-
Tilting electric heating sandwich pot
-
Application:
-
Food Cooking Industrial Jacketed Kettle
-
Function:
-
Cooking Machine
-
Material:
-
304 Stainless Steel
-
Heating method:
-
electric
-
Capacity:
-
400L
-
Advantage:
-
Easy Operation High Efficiency
Products Description
Jacketed kettle
The jacketed kettle is a cooking apparatus featuring a double-layered wall structure, commonly utilized in commercial kitchens or large-scale food processing facilities. Its design incorporates two layers of pots cast together to form a jacket, which can be filled with steam or liquid, or directly fueled for combustion. This design enables rapid heating while conserving energy consumption, resulting in exceptionally high efficiency. It stands as a milestone product in the food industry's development and currently holds the highest sales volume among food processing equipment worldwide.
Jacketed kettles are typically crafted from high-quality stainless steel or iron, boasting excellent heat resistance and corrosion resistance. The bottom of the jacketed kettle is often designed as a raised circular shape to enhance heat conduction efficiency and ensure even heating of food.
which involves heating thermal oil via electricity before transferring the heat to the jacketed kettle. This method offers relatively more uniform heating compared to gas heating, lower operating costs compared to steam heating.
By manipulating the wheel handle on the left side of the equipment, the kettle body tilts through gear transmission. This feature is highly practical, allowing for quick and convenient pouring of products after heating.
Product Paramenters
|
capacity(L)
|
diameter(mm)
|
depth(mm)
|
breadth(mm)
|
heaight(mm)
|
weight(kg)
|
|
50
|
580
|
400
|
880
|
840
|
85
|
|
100
|
720
|
480
|
1000
|
880
|
110
|
|
200
|
860
|
540
|
1050
|
920
|
125
|
|
300
|
950
|
600
|
1100
|
960
|
145
|
|
400
|
1030
|
650
|
1150
|
1000
|
200
|
|
600
|
1200
|
800
|
1280
|
1100
|
275
|
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