- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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24 months, 24 Months
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Manufacturer:
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Renze
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Ingredients:
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cake gel
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Content:
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cake gel
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Address:
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Zhejiang
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Instruction for use:
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cake gel
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CAS No.:
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/
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Other Names:
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Cake Improver,dough conditioner
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MF:
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/
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EINECS No.:
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/
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FEMA No.:
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/
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Place of Origin:
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Zhejiang
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Brand Name:
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RENZE
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Model Number:
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RENZE
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Product name:
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Cake Gel
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Certification:
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ISO
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Package:
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20kgs/drum
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Grade:
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Food Grade
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Application:
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Food Inducstry
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Sample:
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Avaliable
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Color:
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Milk White
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Storage:
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Cool Dry Place Protected
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Form:
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Gel
Quick Details
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Type:
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Emulsifiers, Stabilizers
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Storage Type:
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dry cool place
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Specification:
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20kgs/drum
-
Shelf Life:
-
24 months, 24 Months
-
Manufacturer:
-
Renze
-
Ingredients:
-
cake gel
-
Content:
-
cake gel
-
Address:
-
Zhejiang
-
Instruction for use:
-
cake gel
-
CAS No.:
-
/
-
Other Names:
-
Cake Improver,dough conditioner
-
MF:
-
/
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Zhejiang
-
Brand Name:
-
RENZE
-
Model Number:
-
RENZE
-
Product name:
-
Cake Gel
-
Certification:
-
ISO
-
Package:
-
20kgs/drum
-
Grade:
-
Food Grade
-
Application:
-
Food Inducstry
-
Sample:
-
Avaliable
-
Color:
-
Milk White
-
Storage:
-
Cool Dry Place Protected
-
Form:
-
Gel
Product Description
Cake Gel
Cake Emulsifier
Our premium compound emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.
Our premium compound emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.
Advantages of our cake emulsifier
1) OEM/ODM, supporting private label. 2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with
superior water retention performance
1) OEM/ODM, supporting private label. 2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with
superior water retention performance
Product Application
Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki.
Specification
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Item
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Spectfication
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Name
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Cake emulsifier
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Other Name
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cake gel, compound emulsifier, sponge cake (SP), cake Improver
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Appearance
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Grey white/milky white cream
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Pb, mg/kg
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≤0.05
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As, mg/kg
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≤0.1
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Shelf life
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1 year
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Certification
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HALAL, ISO, MSDS, COA, CO
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Supply Type
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OEM/ODM
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Packing Size
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5KG, 10KG, 20KG
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Packaging
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Barrel, carton
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Min. Order
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3000KGS
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Ingredients |
Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520),
Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water. |
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Application
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Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various
types of cakes, pies, dorayaki. |
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Packing & Delivery
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