Food Sweetener Isomalto Oligosaccharide CAS 499-40-1 Isomaltooligosaccharide Isomalto-Oligosaccharide

1. Application in food,Isomalto-oligosaccharides have many excellent properties and health-care physiological functions, which are suitable to replace part of sucrose and be added to various beverages and foods. 2. The application of isomalt oligosaccharide in the wine industry can improve wine quality and taste. 3. Baking industry Bread and pastry industry use isomalt oligosaccharides to take advantage of its moisture retention, low sweetness and non-fermented sugar functions. 4. Application in feed processing industry Isomaltooligosaccharides are used in the feed industry instead of live bacteria preparations, used in livestock, poultry and aquatic breeding, as an animal production promotion agent and health care agent. 5. Application in other fields Isomalt-oligosaccharide and production-increasing bacteria (a variety of Bacillus cereus) are made into a mixture to be used in the field of plant protection, which can increase the yield of crops.

Due to its excellent quality and harmlessness, IMO isomaltose has been widely used in animal husbandry, daily health care, food addition and other industries as an excellent prebiotic. Baby Products Isomaltooligosaccharides are mostly used in the production of prebiotic glucose, milk powder, rice flour and other products in infant products. Health Care Products As a functional health product, IMO can fully reflect the advantages of prebiotics. The user population is very wide, and it is very suitable for people with intestinal problems. Daily Seasoning Addition Because prebiotics have the characteristics of not being digested and do not affect blood lipids and blood sugar, they are the preferred sweet additives for people with high blood lipids,high blood sugar, and hypertension, and have become sucrose, glucose and other substitutes that affect blood sugar.