Loquat leaf extract contains a triterpenoid called corosolic acid, which stimulates the transport of glucose into cells.
Therefore, loquat leaves play a role in regulating blood sugar and insulin levels in the blood. By controlling blood sugar and insulin levels, loquat leaves may be an effective supplement for promoting weight loss in some people.
- Product Details
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Quick Details
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Variety:
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Loquat Leaf
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Fruiterco
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Model Number:
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Loquat Leaf Extract
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Product Name:
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Loquat Leaf Extract
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Other Name:
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Eriobotrya Japonica
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Specification:
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5:1, 10:1, 20:1
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Active Ingredient:
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Corosolic acid
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Test Method:
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HPLC
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Appearance:
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Brown yellow powder
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Certificate:
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ISO9001/Halal/Kosher
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MOQ:
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1KG
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Shelf Life:
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2 Years
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade
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Variety:
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Loquat Leaf
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Fruiterco
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Model Number:
-
Loquat Leaf Extract
-
Product Name:
-
Loquat Leaf Extract
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Other Name:
-
Eriobotrya Japonica
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Specification:
-
5:1, 10:1, 20:1
-
Active Ingredient:
-
Corosolic acid
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Test Method:
-
HPLC
-
Appearance:
-
Brown yellow powder
-
Certificate:
-
ISO9001/Halal/Kosher
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MOQ:
-
1KG
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Shelf Life:
-
2 Years
Products Description
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Product Name:
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Loquat leaf extract
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Botanical Source:
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Eriobotrya japonica
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Spec./Purity:
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5:1, 10:1，20:1
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Corosolic acid 10%
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Active ingredients:
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Corosolic acid
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Appearance:
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Brown yellow Powder
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Shelf Life:
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2 years
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Application:
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Applied in Food industry，Nutraceuticals，Dietary supplement
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COA
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Product Name:
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loquat leaf extract
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Part Used:
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Leaf
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Latin Name:
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Eriobotrya japonica Thunb.
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Extract Solvent:
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Water&Ethanol
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Yellow-green powder
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Complies
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Extract solvent
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65% ethanol / 35% water
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/
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/
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Particle size
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100% pass 80 mesh
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Complies
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80 Mesh Screen
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Chemical Tests
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Assay (Corosolic acid)
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10.0% Min
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10.27%
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HPLC
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Loss on drying
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5.0% Max
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3.86%
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5g/105℃/2hrs
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Residue on Ignition
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5.0% Max
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0.34%
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2g/525℃/3hrs
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Heavy metals
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10.0ppm Max
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Complies
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USP
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As
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2.0mg/kg Max
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0.06mg/kg
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ICP-MS
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Pb
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2.0mg/kg Max
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0.08mg/kg
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ICP-MS
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Microbiology Control
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Total plate count
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5,000cfu/g Max
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900cfu/g
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USP
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Yeast & Mold
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500cfu/g Max
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80cfu/g
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USP
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Enterobacterial count
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10cfu/g Max
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Complies
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USP
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E.Coli
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Negative
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Negative
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USP
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Salmonella
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Negative
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Negative
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USP
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Staphylococcus aureus
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Negative
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Negative
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USP
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, Non-irradiation, ISO Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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