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Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes
Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes
Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes
Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes
Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes
Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes
Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes
Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes

Chinese Factory Supply Dehydrated Vegetables Air Dried Spinach Leaf Flakes

FOB Reference Price: Get Latest Price
≥1000 Kilograms
US $3
≥3000 Kilograms
US $2.5
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  • Product Details
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Quick Details

Packaging:
Bulk, Can (Tinned), Gift Packing
Max. Moisture (%):
7
Shelf Life:
18 Months
Weight (kg):
20
Place of Origin:
Anhui, China
Brand Name:
CMARK FOODS
Model Number:
Dehydrated Spinach Flake
Color:
Green to dark green
Moisture:
7% Max
Additives:
No added
Product name:
Dried spinach
Taste:
Natural Taste
Usage:
Instant Foods Ingredients
Store Condition:
Cool Dry Place
Processing:
AD Dehydrated
Other name:
Dried Spinach Flakes
Certification:
ISO9001, HACCP

Quick Details

Type:
Spinach
Drying Process:
AD
Shape:
Particle
Packaging:
Bulk, Can (Tinned), Gift Packing
Max. Moisture (%):
7
Shelf Life:
18 Months
Weight (kg):
20
Place of Origin:
Anhui, China
Brand Name:
CMARK FOODS
Model Number:
Dehydrated Spinach Flake
Color:
Green to dark green
Moisture:
7% Max
Additives:
No added
Product name:
Dried spinach
Taste:
Natural Taste
Usage:
Instant Foods Ingredients
Store Condition:
Cool Dry Place
Processing:
AD Dehydrated
Other name:
Dried Spinach Flakes
Certification:
ISO9001, HACCP
Product Description

Specifications

A. Physical & chemical requirements

Size

10*10mm or as the buyers request

Appearance

Green to dark green

Flavor

The characteristic taste of spinach, no foreign odours or flavours

Additives

No added

Moisture

Max 7 %

B.  Microbiological

Total plate count

<100,000 /g

Coliforms

<5,00/g

E.Coli

Less than 3/gm

Yeast & mould

<500pcs / g

Salmonella

Negative

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