- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months
-
Manufacturer:
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Qingdao Dailyfood Biotech Co., Ltd
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Ingredients:
-
Vital Wheat Gluten
-
Content:
-
Vital Wheat Gluten
-
Address:
-
Qingdao, China
-
Instruction for use:
-
As per Instruction
-
CAS No.:
-
Not Available
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Other Names:
-
VWG
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MF:
-
R(H2N-C-COOH)H
-
EINECS No.:
-
Not Available
-
FEMA No.:
-
Not Available
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Place of Origin:
-
Shandong, China
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Brand Name:
-
Dailyfood
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Model Number:
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Food grade
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Product name:
-
Vital Wheat Gluten
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Grade:
-
Food Grade
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Purity:
-
82% Min
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Appearance:
-
Light Yellow Powder
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Application:
-
Food Addtives
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Package:
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25kg bags
-
Storage:
-
Cool Dry Place Avoid Sunlight
-
Certification:
-
ISO9001/Kosher/Halal
-
MOQ:
-
1000kg
-
Sample:
-
Availiable
Quick Details
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Type:
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Nutrition Enhancers, Proteins
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Storage Type:
-
Light-proof, cool, dry and ventilated place
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Specification:
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Protein 82%
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Qingdao Dailyfood Biotech Co., Ltd
-
Ingredients:
-
Vital Wheat Gluten
-
Content:
-
Vital Wheat Gluten
-
Address:
-
Qingdao, China
-
Instruction for use:
-
As per Instruction
-
CAS No.:
-
Not Available
-
Other Names:
-
VWG
-
MF:
-
R(H2N-C-COOH)H
-
EINECS No.:
-
Not Available
-
FEMA No.:
-
Not Available
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Dailyfood
-
Model Number:
-
Food grade
-
Product name:
-
Vital Wheat Gluten
-
Grade:
-
Food Grade
-
Purity:
-
82% Min
-
Appearance:
-
Light Yellow Powder
-
Application:
-
Food Addtives
-
Package:
-
25kg bags
-
Storage:
-
Cool Dry Place Avoid Sunlight
-
Certification:
-
ISO9001/Kosher/Halal
-
MOQ:
-
1000kg
-
Sample:
-
Availiable
Product Description
CHARACTERISTICS:
APPLICATION:
In the flour industry, as a natural additive, added to the poor gluten flour for the production of bread flour, dumpling
powder, convenient flour, noodles powder Flour to improve the quality of products, baking, cooking quality, eating quality and
nutritional value. 2). In the food industry, wheat gluten can be made into sets of nutrition, health care, to facilitate a variety
of food products in one, baking cake, ham, sausage, vegetarian chicken, old meat, luncheon meat, canned food. 3). In the feed
industry, wheat gluten can replace part of the α-starch as a binder for young eels, turtle feed, it also can replace part of the
meal as a protein source, and to amino acids composed of more reasonable. 4). For the extruded feed use, not only has the role of
protein sources, to improve the appearance of feed products also have good results, add the amount of restriction. Wheat gluten or
increase the protein content of plant foods effective way.
In the flour industry, as a natural additive, added to the poor gluten flour for the production of bread flour, dumpling
powder, convenient flour, noodles powder Flour to improve the quality of products, baking, cooking quality, eating quality and
nutritional value. 2). In the food industry, wheat gluten can be made into sets of nutrition, health care, to facilitate a variety
of food products in one, baking cake, ham, sausage, vegetarian chicken, old meat, luncheon meat, canned food. 3). In the feed
industry, wheat gluten can replace part of the α-starch as a binder for young eels, turtle feed, it also can replace part of the
meal as a protein source, and to amino acids composed of more reasonable. 4). For the extruded feed use, not only has the role of
protein sources, to improve the appearance of feed products also have good results, add the amount of restriction. Wheat gluten or
increase the protein content of plant foods effective way.
Specification
|
Physical Data
|
Standard
|
|
|
Appearance
|
Light yellow powder
|
|
|
Taste and Odor
|
Normal, without any abnormal odor or taste
|
|
|
Impurities
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No visible foreign impurities
|
|
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Particle Size
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80 mesh
|
|
|
|
|
|
|
Chemical Data
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Standard
|
|
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Protein (N*6.25)
|
≥ 82.0%
|
|
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Moisture
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≤ 9.0%
|
|
|
Ash
|
≤ 1.0%
|
|
|
Fat
|
≤ 2.0%
|
|
|
Water Absorption (on dry basis, %)
|
6.0-7.0
|
|
|
Arsenic (mg/kg)
|
≤ 0.5
|
|
|
Lead (mg/kg)
|
≥ 150
|
|
|
Melamine (ppm)
|
Not Deteced
|
|
|
BHC (ppm)
|
Not Deteced
|
|
|
DDT (ppm)
|
Not Deteced
|
|
|
Phoxim (ppm)
|
Not Deteced
|
|
|
|
|
|
|
Microbiology Data
|
Standard
|
|
|
Total plate count
|
≤ 10000 CFU/g
|
|
|
Coliforms
|
≤ 10 MPN/g
|
|
|
Salmonella (/25g)
|
Not Deteced
|
|
|
Staphylococcus Aureus (/25g)
|
Not Deteced
|
|
PACKAGE:
20’ container without pallet.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
Full details and test method are available on request.
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