Food Additive tapioca Resistant Dextrin light yellow color syrup

Application in dairy products

Resistant dextrin can be as simple as sugar or sugar added, without affecting the original flavor of food, thus applied to the production of food fiber-fortified dairy products or dietary fiber milk beverage due to the resistance of dextrin and fat Have similar taste, low calorie, but also can be used as low calorie maltodextrin and dairy products with appropriate flavor to use, for example, can replace part of the sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, etc. In recent years The increase in consumption of fermented milk and lactic acid drinks, the addition of resistant dextrins makes the biological functions of resistant dextrins and lactic acid bacteria, bifidobacteria and other enteral beneficial bacteria more fully exerted, resulting in a great phase Take effect .

Application in infant food
Infants and young children in particular, after weaning bifidobacteria abrupt decline in the body, leading to diarrhea, anorexia, stunted growth, lower utilization of nutrients.Edible water-soluble resistant dextrin food, can improve the utilization of nutrients and promote the calcium, iron, Zinc and other trace elements absorption.

Application in flour products
In bread, bread, rice and noodles add different types of dietary fiber, can increase and improve the bread color, add the amount of flour, 3% to 6% of the dietary fiber can make the dough gluten, out of the bread taste good, with special flavor , Noodles after adding the strength of noodles weakened, but increased strength after cooked, noodles generally add the toughness of the good, resistant to boiling resistance biscuits and cakes in the preparation of sugar more oil content is relatively low, more It is necessary to add dietary fiber. Biscuit baking on the gluten quality requirements are very low, easy to add a large proportion of resistant dextrin, more conducive to the production of fiber-based functional variety of health biscuits; cakes are produced in the preparation of a lot of water , Baking will be solidified into a soft product quality, soluble dextrin added to the cake, can keep the product soft, moist, increase shelf life, extend the shelf storage time.

ANHUI ELITE INDUSTRIAL CO.,LTD is located in Hefei, Anhui, China.
Founded in 2007, specilized in manufacturing and selling follow products, after about 10years developing,
now we focus on main business fields:

Food ingredients:
1, Soluble dietary fiber, such as IMO, FOS,XOS, Polydextrose etc...
2, Oligosaccharides, such as isomaltooligosaccharide, Fructooligossacharide ,Xylooligosaccharide,etc...
3, Low calorie sweeteners, such as xylitol, trehalose,maltitol, mannitol, erythritol, sucralose etc...

With a professional teams with over 10 years international trading experience,now our products has been sold to over 50 countries in the world, our main clients is from North/middle/south american, European, south east Asia, middle east, Africa etc.

package: 275 kg/drum, about 22tons/20'gp; 1400 kg/IBC,about 25.2 tons/20'gp

delivery time: about 20 days after the order confirmed

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: What's the delivery lead time?
A:7-15 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.