This professional stainless steel cutlery set contains all the tools you could possibly need: 8'' chef's knife, 3.5'' paring knife, 8'' carving
knife, 8'' slicing knife, 5'' serrated bread knife, 5'' utility knife, 8'' bread knife, 7'' Santoku knife, Built-in knife sharpener, cooking scissors, wooden knife block, and a dinner party set of 8 pcs serrated steak knives!
The design of the knife block is classical and elegant. The natural wood elements can bring your home and your kitchen looks more
comfortable and peace.
- Product Details
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Quick Details
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Brand Name:
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HATCHEN
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Model Number:
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AH01
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Color:
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Black
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Blade material:
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3Cr13 Stainless Steel
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Handle material:
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ABS + 430stainless steel
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Logo:
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Avaliable
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Item No.:
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AH01
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Packing:
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Color Box
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Payment Term:
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T/T
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MOQ:
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500 Sets
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Product name:
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19 pieces kitchen knife set
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FOB PORT:
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Shenzhen
Quick Details
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Packaging:
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Over Eight-Piece Set
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Feature:
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Sustainable
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Place of Origin:
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Guangdong, China
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Brand Name:
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HATCHEN
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Model Number:
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AH01
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Color:
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Black
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Blade material:
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3Cr13 Stainless Steel
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Handle material:
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ABS + 430stainless steel
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Logo:
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Avaliable
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Item No.:
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AH01
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Packing:
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Color Box
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Payment Term:
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T/T
-
MOQ:
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500 Sets
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Product name:
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19 pieces kitchen knife set
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FOB PORT:
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Shenzhen
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Product description
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Block : Black wood
Knife :
8 "Chef knife
8 "Bread knife
8 "Carving knife 7 "Santoku knife 5 "Santoku knife 5 "Bread knife 5 "Utility knife 3.5 "Paring knife 4.5 "Steak knife (x8)
knife sharpener
All-Purpose Household shears |
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Blade Material
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3Cr13/5Cr15MoV/7Cr17MoV/German Steel 1.4116
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Handle Material
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ABS/pakka wood/stainless steel
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MOQ
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500 sets
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Color
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black/pakka wood/Customized Color
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Certification
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LFGB/EC/BSCI/ISO9001
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Package
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Accept Customized Package
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Sample Time
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7 Days
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Application
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Home and Kitchen
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OEM/ODM
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Customzied Service Accepted
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Products Description
Product Description
AYOKKI Chef knife
The chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks
AYOKKI Santoku knife
Double-side groove design, adds a gap between the blade and the material being cut, less contact between the food and the blade,cutting can be done quickly and easily.
AYOKKI Carving knife
The carving knife is used to slice thin cuts of meat.
AYOKKI Utility knife
The utility knife is a mid-sized knife used for miscellaneous cutting, good for cutting vegetables and sandwich.
AYOKKI Paring knife
The paring knife is a small knife ideal for peeling and other small or intricate work.
Traditional sharpener
The built-in sharpener is instead of this traditional sharpener. If you want to put it in the set, send us inquiry and contact
with us.
with us.
AYOKKI Kitchen Shears
The ultra-sharp shears are a must-have kitchen tool, which can easily cut chicken, ribs, meats, herbs, seafood, vegetable, pizza,
BBQ, paper, etc.
BBQ, paper, etc.
AYOKKI 8'' Bread knife and 5'' Mini Bread knife
The AYOKKI bread knife is designed for slicing all kinds of bread, cutting cake layers or domes. Carefully crafted serrations let you gently saw through your baked goods without crushing or tearing.
A big bread knife and a small bread knife can help you cutting different size breads and cakes very convenience and comfortable.
AYOKKI 4.5'' Steak knives
AYOKKI steak knives are an ideal choice for slicing and dicing, and cut with no ragged edges. It can be used for cutting thick root vegetables and dense meat in BBQ, kitchen, dinner, party, wedding, camping, restaurant, and hotel.
OEM&ODM Service
Each knife is made of high carbon steel, resulting in a razor-sharp pro-quality blade that
excels far beyond ceramic and cheap acrylic knives. You can choose 3Cr13s/s, 5Cr15Mov s/s, 1.4116 German steel, 7Cr17Mov s/s for
your customization orders.
The double bevel angle of knife is about 30-34 degrees，the single bevel angle is about 15 degrees
Balanced weight distribution and ergonomic handles minimize fatigue and
maximize cutting precision for both women and men.
excels far beyond ceramic and cheap acrylic knives. You can choose 3Cr13s/s, 5Cr15Mov s/s, 1.4116 German steel, 7Cr17Mov s/s for
your customization orders.
The double bevel angle of knife is about 30-34 degrees，the single bevel angle is about 15 degrees
Balanced weight distribution and ergonomic handles minimize fatigue and
maximize cutting precision for both women and men.
Polishing
Professional knife bevel grinding
Sharpen testing
SHARPENING TECHNIQUES
We can offer difference kind of knife sharpener tools.
To help you keep your knives sharp.
A dull knife is one of the most dangerous objects in your kitchen. When a blade isn’t sharp enough to properly cut food, it can easily slip from your control, nicking your hands or fingers.
With the right care and the right storage you can help to ensure this is the case.
A dull knife is one of the most dangerous objects in your kitchen. When a blade isn’t sharp enough to properly cut food, it can easily slip from your control, nicking your hands or fingers.
With the right care and the right storage you can help to ensure this is the case.
Knife Care
Always keep your knife dry and clean!
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.
All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.
We recommend storing your knives on a magnetic wooden strip, keeping it protected in a saya, or storing them in your knife block.
Hand wash with warm soapy water. No abrasive sponges.
Never put your knife in the dishwasher or leave it soaking in water.
Dry your knife completely using an absorbent towel. We find paper towels work the best.
All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.
We recommend storing your knives on a magnetic wooden strip, keeping it protected in a saya, or storing them in your knife block.
Special Care for Carbon Steel Knives
Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dryafter cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel anddamage your blade.
After washing and drying your knife, we recommend oiling it with a food safe, neutral oil, such as camellia oil to protect yourblade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture andacids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dryafter cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel anddamage your blade.
After washing and drying your knife, we recommend oiling it with a food safe, neutral oil, such as camellia oil to protect yourblade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture andacids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Maintenance
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your ownknives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.
In between sharpening, a leather strop and honing rod can be used to help maintain a sharp and even edge. Honing rods do notsharpen the knife, but remove microscopic bits of steel helping to true the edge of the blade. We offer a variety sharpeningproducts for at home sharpening.
We never recommend machine sharpening, as these techniques are often too abrasive, are not able to achieve as fine of an edge, remove too much steel, and can heat up the blade, potentially damaging the structure of the steel.
In between sharpening, a leather strop and honing rod can be used to help maintain a sharp and even edge. Honing rods do notsharpen the knife, but remove microscopic bits of steel helping to true the edge of the blade. We offer a variety sharpeningproducts for at home sharpening.
We never recommend machine sharpening, as these techniques are often too abrasive, are not able to achieve as fine of an edge, remove too much steel, and can heat up the blade, potentially damaging the structure of the steel.
Related Product
Black Series and Different Combination
We are manufacturer, if you want to custom-make your own knife set, please contact with us. We can help you to produce kitchen knives base on your requests. If you like different colors, please browse below pictures.
Focus on service
Please don't worried about high-quality pictures. We can offer picture service, and help to take high-quality pictures for our
clients. If you want to know more about us. Please contact us. Email: manager@ayokki.com ; or you can send us inquiry.
clients. If you want to know more about us. Please contact us. Email: manager@ayokki.com ; or you can send us inquiry.
Focus on Customization
Above Colors -
white，Blue，Brown，Grey，Red，silver
We have ability to offer OEM&ODM service. Our factory was established in 1986, which accord with 6S management system. we have nearly 40 years experience in producing kitchen knives. If you are looking for a best manufacturer , please contact with us. We have a strong mind to offer you best quality and best service.
Send us inquiry , or you can send me email : manager@ayokki.com
Send us inquiry , or you can send me email : manager@ayokki.com
The BBQ knives in above pictues
9'' Scimitar knife, 12'' Granton Slicer knife, 6''Cleaver knife, 6''Fillet knife
Send us inquiry to get more information and Quotation
Send us inquiry to get more information and Quotation
Exhibition
Why Choose Us
6S Management System
Ayokki is a professional manufacturer of all types of kitchen knives,scissors and kitchen accessories, focusing on R&D, production
and innovation.
and innovation.
Our Factory, which was established in 1986. Nearly 40 years experience in production. 6S Management System : SEIRI, SEITON, SEISO, SEIKETSU, SHITSUKE, SECURITY.
We also have more than 10 years experience for trading. Depend on the win-win coorperation service philosophy, our clients are all over the world. Do not worried about the quality and service, We have strong willing that work with our company is your best choice !
We also have more than 10 years experience for trading. Depend on the win-win coorperation service philosophy, our clients are all over the world. Do not worried about the quality and service, We have strong willing that work with our company is your best choice !
Our Advantages
We almost have all certificates and testing reports in kitchen knife field.
ISO9001:2015, BSCI certificate, Sedex sertificate, Wiko sertificate, FSC cetificate.
We can offer products testing reports from the three part inpection agency, such as
FDA, LFGB,EC1935/2004, PRO 65 test Report
, etc.
Choose us, is your best choice.
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