Dried Morel Mushrooms, Wild Morchellas

Dried Morel Mushrooms, A Culinary Treat
Morel mushrooms, also known as Morchella mushrooms, sponge mushrooms, or pinecone mushrooms, are a rare culinary jewel. The Morel mushroom is one of the most sought-after and prized gourmet mushrooms in the world.

Though not absolutely impossible, it is quite rare for Morchella to be grown commercially, which means they are typically only harvested in the springtime when they pop up along forest floors, riverbanks, and occasionally disturbed flower beds. They are especially abundant in forested areas that have been recently burned by forest fires.

Though they are only found during spring and early summer months, they can be dried to preserve flavor and enjoyed year-round. While many mushrooms do not hold their natural consistency, when rehydrated, dried morel mushrooms that have been stored properly stay relatively true to form.

You can buy wild mushrooms online to enjoy throughout the year in broths, and braises. They are also decadent when sautéed, fried, stuffed, or baked.

Try this Vanilla Scented Morel Mushroom Mole, for a unique recipe that will impress a crowd.

What makes our dried morel mushrooms so spectacular?
This whole, dried morel mushrooms are easily reconstituted and spring back to their original form in just 15-30 minutes. Dehydrated morels make it possible for you to enjoy this culinary delight year-round.

It takes roughly 7 pounds of fresh morels to make 1 pound of dried mushrooms so use appropriately.

These dried morel mushrooms are available in bulk. Contact us to purchase larger quantities than listed.
The stems on these mushrooms are about 2 cm and are not only edible, lacking that woody texture many mushrooms produce, but they are also absolutely divine in taste and texture.
Organic, wild-harvested Morchella that are dried to preserve for year-round enjoyment.
Buy these wild mushrooms online and you can be sure you are getting an all-natural, gluten-free, certified kosher, non-GMO product.
Morel Mushrooms are excellent in a Madeira sauce, cream sauces, or braised dishes; they are decadent when roasted with asparagus, can be used for enhancing risottos or sautés with garlic and butter. This edible fungus is sure to be a treat when added to any of your favorite recipes or for inspiring other dishes in which it is the featured ingredient!