- Product Details
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Quick Details
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MF:
-
CH3(CH2)16COOCH2
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EINECS No.:
-
253-459-6
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FEMA No.:
-
E475 Emulsifier polyglycerol ester of fatty acid
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Place of Origin:
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Guangxi, China
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Brand Name:
-
Gaotong
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Model Number:
-
E475 Emulsifier polyglycerol ester of fatty acid
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character:
-
good food additive
-
smell:
-
odorless or have a slight,characteristic odor
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Fineness (%):
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50-100μm
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Packaging:
-
Bag, Bottle, Box, Drum
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Max. Moisture (%):
-
0.66%
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Form:
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Powder
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Primary Ingredient:
-
sugar ester
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Shelf Life:
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18 months
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Color:
-
white to yellowish powder or grain
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Effects:
-
hortens whipping time of cake
Quick Details
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Type:
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Emulsifiers, Preservatives, Stabilizers, THICKENERS
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CAS No.:
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37318-31-3
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Other Names:
-
E475 Emulsifier polyglycerol ester of fatty acid
-
MF:
-
CH3(CH2)16COOCH2
-
EINECS No.:
-
253-459-6
-
FEMA No.:
-
E475 Emulsifier polyglycerol ester of fatty acid
-
Place of Origin:
-
Guangxi, China
-
Brand Name:
-
Gaotong
-
Model Number:
-
E475 Emulsifier polyglycerol ester of fatty acid
-
character:
-
good food additive
-
smell:
-
odorless or have a slight,characteristic odor
-
Fineness (%):
-
50-100μm
-
Packaging:
-
Bag, Bottle, Box, Drum
-
Max. Moisture (%):
-
0.66%
-
Form:
-
Powder
-
Primary Ingredient:
-
sugar ester
-
Shelf Life:
-
18 months
-
Color:
-
white to yellowish powder or grain
-
Effects:
-
hortens whipping time of cake
Polyglycerol Esters E475 Emulsifier for Chocolate, Cocoa products
Functions: E475 Emulsifier, Stabilizer, Thickener, Anti-caking agent
Gaotong Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid. It is an excellent nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification , high temperature resistance ,salt tolerance,acid-resisting etc. properties.
Character :Yellowish to yellow flake or powder , odorless or have a slight characteristic odor of polyglycerol. It is innocuousness, nontoxic, and easily biodegradable food additive.
Application: It is one of the best emulsifiers for kinds of food, cosmetics and health care products . It is a good emulsifier for confectionery.
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Applications |
Gaotong Polyglycerol Fatty Acid Esters |
Effect |
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Dosage % |
GB2760-2014 Max/(g/kg) |
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Chocolate , Cocoa products |
0.1%-0.5% |
10.0 |
Lowers viscosity and promotes coating and tempering. Should be used in conjunction with lecithin. Prevents blooming. Improves heat deformation of chocolate and reduces oil separation. Increases water resistance and prevents sugar blooming. |
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