Temperature is an indispensable part of the brewing process, which requires the cooperation of the refrigeration system to improvethe cooling efficiency
- Product Details
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Quick Details
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Power:
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24-48KW
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Dimension(L*W*H):
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Customized
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Weight:
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500 KG
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Marketing Type:
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New Product 2023
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Product Name:
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Beer Brewing Equipment
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Function:
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Making Beer
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Material:
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Stainless Steel 304
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Usage:
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100L 200L 250L
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Heating method:
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Electricity Steam Fire Heating
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Control system:
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PID
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Cooling way:
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Ice Water Cooling
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Cleaning way:
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CIP System
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LOGO:
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Customrized Logo
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After Warranty Service:
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12 Months
Quick Details
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Place of Origin:
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Shandong, China
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Brand Name:
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Carry
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Voltage:
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220-415V
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Power:
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24-48KW
-
Dimension(L*W*H):
-
Customized
-
Weight:
-
500 KG
-
Marketing Type:
-
New Product 2023
-
Product Name:
-
Beer Brewing Equipment
-
Function:
-
Making Beer
-
Material:
-
Stainless Steel 304
-
Usage:
-
100L 200L 250L
-
Heating method:
-
Electricity Steam Fire Heating
-
Control system:
-
PID
-
Cooling way:
-
Ice Water Cooling
-
Cleaning way:
-
CIP System
-
LOGO:
-
Customrized Logo
-
After Warranty Service:
-
12 Months
Specification
3 Vessle the brewhouse and brewing equipment is a mixing system, which contains at least one combined vessel and two dedicate
process vessels. For example, a medium-sized brewery that focuses on heavy beers may choose to combine them：mash lauter tun,a
dedicated kettle and a dedicated whirlpool.
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Main characteristics
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value
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Machinery Capacity
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200L, 250L, 300L
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Vessels
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Mash/Lauter Tank, Kettle/Whirpool Tank+hot water tank
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Degree of automation
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Semi-automatic/Fully automatic
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Heating method
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Electric Heating Steam Heating
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Cooling way
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Ice Water Cooling
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Cleaning way
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CIP System
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Controlling system
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PID, PLC
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The related devices
:
wort/hot water pump, Heat Exchanger Plate, wort oxygen device, yeast adding tank, sight glass and so on
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Thickness=80mm~100mm
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PID -Controller
most customers will choose, it is not only easy to operate, but also very cost-effective, and has mature technology
Sight glass
is used to observe the mashing of the wort and proceed to the next brewing process.
Vinasse door mainly spent grain,
a chute is installed underneath to use a rake to discharge the wheat residue
Kettle/whirpool tank
Sterilization and disinfection, rotary sinking to make the wort clearer
Wort pump:
The wort passes through the wort pump and enters the individual tanks for mashing
Plate heating exchanger:
Ice water is used to quickly cool down and reach the right temperature for fermentation
Product Description
200L 3-Vessel line brewhouse
The 3-Vessel Line Nano brewing equipment will be changed and adjusted in detail according to different requirements of customers, and the bottom is equipped with wheels for easy movement, and the control system saves space and improves efficiency.
Other System
Cooling system
Fermentation system
Generally speaking, a 200L brewery system equipment is paired with a 200L fermenter. After mashing is completed in about seven hours, the wort can be introduced into the fermenter through the wort hose by adding oxygen and hops. The fermentation time is 12-20 days, and the specific time should be adjusted according to the taste and crafts man ship of the winemaker.
Packing & Delivery
Inner stretching membrane and PE paper and outer steel frame, and other packaging for shipping.
1. Main beer brewing tanks, fermenting vessels and turnkey brewhouse system will be packaged with plastic film firstly, then with reinforced steel frames.
2. All beer brewing spare parts, accessories and fittings will be packaged with carton box and crated.
3. All items wrapped with soft package for protection.
4. Each parts of whole brewing system will be labeled.
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