- Product Details
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Quick Details
-
Power:
-
550, 0.55kw
-
Dimension(L*W*H):
-
340*310*360mm
-
Weight:
-
22 KG
-
Product Name:
-
Noodle Press Machine Dough Sheeter Kneader Pasta Noodle Making Machine
-
Suitable for:
-
Chinese noodle pasta press noodle maker
-
Keywords:
-
Commercial Electric Noodle Pasta Maker Noodle Making Machine
-
Material:
-
Stainless Steel
-
Application Fields:
-
restaurant,hotel,home for noodle making machine
-
Advantage:
-
Easy Operation and Low Cost
-
MOQ:
-
1 Set
-
Net weight:
-
20kg
Quick Details
-
Place of Origin:
-
Henan
-
Brand Name:
-
Chanda
-
Voltage:
-
220V, 220v/110v
-
Power:
-
550, 0.55kw
-
Dimension(L*W*H):
-
340*310*360mm
-
Weight:
-
22 KG
-
Product Name:
-
Noodle Press Machine Dough Sheeter Kneader Pasta Noodle Making Machine
-
Suitable for:
-
Chinese noodle pasta press noodle maker
-
Keywords:
-
Commercial Electric Noodle Pasta Maker Noodle Making Machine
-
Material:
-
Stainless Steel
-
Application Fields:
-
restaurant,hotel,home for noodle making machine
-
Advantage:
-
Easy Operation and Low Cost
-
MOQ:
-
1 Set
-
Net weight:
-
20kg
Electric Small Noodle Pasta Maker Stainless Steel Noodle Making Machine For Home
Application
The difference in same series is the roller length and power
The main difference between FKM and FKR is the roller distance, FKR thickness range is 20mm can be used as a small dough sheeter and kneader
We have RSS model with 110V voltage for America customer
1. Mixing dough: flour with warm water (about 4:1), add a little salt and alkali in the water appropriately; If making egg
noodles, you can mixing without or less water and mix together in the basin to form a flocculent shape. 2. Preparation:before use,
check and clean the roller, can use some dough and start press to remove mechanical oil when first time use, add some lubricating
oil to the roller bearing and gear. 4. Rolling dough: remove the noodle cutter, adjust the regulator of roller(the 2 on the top),
and adjust the gap between the roller to 2.5-3mm. Insert the plug into the socket of the 220V(110V) power supply, turn the switch
on, put the dough sheet on the dough bucket, and lead to the rollers, repeat the press processing 4-5 times or more till you get a
good dough sheet, and then adjust the gap of the rollers by 1.5-2mm, and repress 2-3 times. 5. Cutting noodle: install the cutter
and fix it well, and put the pressed dough into the dough bucket and start making noodles 6. End: After use, turn off the machine
power switch, unplug the plug, and clean up the machine body, cutter and roller.
We have RSS model with 110V voltage for America customer
1. Mixing dough: flour with warm water (about 4:1), add a little salt and alkali in the water appropriately; If making egg
noodles, you can mixing without or less water and mix together in the basin to form a flocculent shape. 2. Preparation:before use,
check and clean the roller, can use some dough and start press to remove mechanical oil when first time use, add some lubricating
oil to the roller bearing and gear. 4. Rolling dough: remove the noodle cutter, adjust the regulator of roller(the 2 on the top),
and adjust the gap between the roller to 2.5-3mm. Insert the plug into the socket of the 220V(110V) power supply, turn the switch
on, put the dough sheet on the dough bucket, and lead to the rollers, repeat the press processing 4-5 times or more till you get a
good dough sheet, and then adjust the gap of the rollers by 1.5-2mm, and repress 2-3 times. 5. Cutting noodle: install the cutter
and fix it well, and put the pressed dough into the dough bucket and start making noodles 6. End: After use, turn off the machine
power switch, unplug the plug, and clean up the machine body, cutter and roller.
Our Advantages
Caution
1.Use the correct voltage
2.Do not adjust the screw when the machine is working with dough
3.Do not touch the roller and cutter when the machine is working, and children is not allowed to operate the machine
4.Adjust the roller gap from big to small when pressing dough
5.Use some cooking oil to the oil hole for lubricating can help to lower the noisy
6.Clean the cutter teeth before use
7.Turn off the machine first when clean the roller by dishcloth
Maintenance
Put the machine in a dry place if do not use it for long time, to avoid the parts rust
Clean up the machine after use
Add lubricating oil to the gear regularly
2.Do not adjust the screw when the machine is working with dough
3.Do not touch the roller and cutter when the machine is working, and children is not allowed to operate the machine
4.Adjust the roller gap from big to small when pressing dough
5.Use some cooking oil to the oil hole for lubricating can help to lower the noisy
6.Clean the cutter teeth before use
7.Turn off the machine first when clean the roller by dishcloth
Maintenance
Put the machine in a dry place if do not use it for long time, to avoid the parts rust
Clean up the machine after use
Add lubricating oil to the gear regularly
Specification
|
Model
|
FKM-160
|
FKM-180
|
FKM-200
|
FKM-220
|
FKM-240
|
|
Voltage
|
220V/50Hz
|
220V/50Hz
|
220V/50Hz
|
220V/50Hz
|
220V/50Hz
|
|
Power
|
550W
|
550W
|
550W
|
750W
|
750W
|
|
Roller length
|
160mm
|
180mm
|
200mm
|
220mm
|
240mm
|
|
Dough thickness
|
0.5-5mm
|
0.5-5mm
|
0.5-5mm
|
0.5-5mm
|
0.5-5mm
|
|
Dimension mm
|
255*225*340
|
275*225*340
|
295*225*340
|
315*225*340
|
335*225*340
|
|
Model
|
FKR-160
|
FKR-180
|
FKR-200
|
FKR-220
|
FKR-240
|
|
Voltage
|
220V/50Hz
|
220V/50Hz
|
220V/50Hz
|
220V/50Hz
|
220V/50Hz
|
|
Power
|
550W
|
550W
|
550W
|
750W
|
750W
|
|
Roller length
|
160mm
|
180mm
|
200mm
|
220mm
|
240mm
|
|
Dough thickness
|
0.5-20mm
|
0.5-20mm
|
0.5-20mm
|
0.5-20mm
|
0.5-20mm
|
|
Dimension
|
265*255*360
|
285*255*360
|
305*255*360
|
325*255*360
|
345*255*360
|
|
Model No.
|
RSS-160
|
RSS-180
|
RSS-200
|
RSS-220
|
RSS-240
|
|
Voltage
|
220V
|
110V
|
110V
|
110V
|
110V
|
|
Power
|
750W
|
750W
|
750W
|
750W
|
750W
|
|
Thickness
|
0.3-20mm
|
0.3-20mm
|
0.3-20mm
|
0.3-20mm
|
0.3-20mm
|
|
Size
mm
|
255*255*340
|
285*255*340
|
305*255*340
|
325*255*340
|
345*255*340
|
|
Roller length
|
15cm
|
18cm
|
20cm
|
22cm
|
24cm
|
Product Description
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