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Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price
Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price
Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price
Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price
Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price
Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price
Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price
Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price

Premium Quality South Africa Wholesale Wheat Flour Best Price Flour from Turkey Flour Wheat Cheap Price

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≥3 Tons
US $140
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Quick Details

Specification:
Wheat flour
Manufacturer:
Factory
Ingredients:
99
Content:
0.33
Address:
Company
Instruction for use:
Food
Fineness (%):
100
Additives:
No
Processing Type:
Freeze dried(FD)
Grade:
Top
Weight (kg):
25 kg
Shelf Life:
24 Months
Place of Origin:
South Africa
Brand Name:
Wheat flour
Model Number:
Wheat flour
Product name:
Nutrition Healthy Flour
Raw material:
100% Organic Farmed Wheat
Certification:
ISO
Usage:
Cooking Recipes
Color:
White Color
Packing:
Buyer'requirement
Quality:
100% Natural Extract
Keywords:
Resistant Starch

Quick Details

Type:
Cake Flour
Max. Moisture (%):
5
Storage Type:
Wheat flour
Specification:
Wheat flour
Manufacturer:
Factory
Ingredients:
99
Content:
0.33
Address:
Company
Instruction for use:
Food
Fineness (%):
100
Additives:
No
Processing Type:
Freeze dried(FD)
Grade:
Top
Weight (kg):
25 kg
Shelf Life:
24 Months
Place of Origin:
South Africa
Brand Name:
Wheat flour
Model Number:
Wheat flour
Product name:
Nutrition Healthy Flour
Raw material:
100% Organic Farmed Wheat
Certification:
ISO
Usage:
Cooking Recipes
Color:
White Color
Packing:
Buyer'requirement
Quality:
100% Natural Extract
Keywords:
Resistant Starch
WELCOME TO PHOENIX AND CO

We are suppliers of BEST QUALITY South Africa wheat flour and looking for serious buyers in need of our products, contact with us for more details.
Wheat flour is a powder made from the grinding of wheat grains. It is one of the most commonly used flours worldwide and is a key ingredient in many culinary preparations. Wheat flour is versatile and comes in different varieties, each with its own characteristics and uses. Here are some key points about wheat flour: Types of Wheat Flour: There are several types of wheat flour, including all-purpose flour, bread flour, whole wheat flour, and cake flour, among others. These flours differ in their protein content, gluten formation, and milling processes, resulting in variations in texture, structure, and suitability for different recipes. All-Purpose Flour: All-purpose flour is a popular and versatile wheat flour that is commonly used in a wide range of recipes. It is made from a blend of hard and soft wheat and has a moderate protein content. All-purpose flour is suitable for various baking applications, such as bread, cookies, cakes, and pastries. Bread Flour: Bread flour has a higher protein content than all-purpose flour, typically around 12-14%. The higher protein content contributes to the formation of gluten, which gives bread dough its elasticity and structure. Bread flour is ideal for yeast-based bread recipes that require a chewy and well-risen texture. Whole Wheat Flour: Whole wheat flour is made from the entire wheat kernel, including the bran, germ, and endosperm. It contains more fiber, vitamins, and minerals compared to refined flours. Whole wheat flour has a nuttier flavor and a denser texture than white flours. It is commonly used in bread, muffins, pancakes, and other baked goods that benefit from a heartier taste and texture. Cake Flour: Cake flour has a lower protein content, usually around 6-8%. It is finely milled and has a softer texture compared to other flours. Cake flour is commonly used in delicate baked goods, such as cakes, pastries, and biscuits, where a tender and light crumb is desired. Gluten-Free Alternatives: Wheat flour contains gluten, which is a protein that provides elasticity and structure in baked goods. However, individuals with gluten intolerance or celiac disease need to avoid gluten-containing flours. In such cases, gluten-free alternatives like rice flour, almond flour, or oat flour can be used as substitutes.



-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name:
wheat flour
Grade
A
Place Of Origin:
South Africa
Brand Name:
PHOENIX AND CO
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

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