- Product Details
- {{item.text}}
Quick Details
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Cocoa Content:
-
100 %
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Shelf Life:
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24
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Weight (kg):
-
24
-
Place of Origin:
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Netherland
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Brand Name:
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Cocoa
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Model Number:
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CocoaCocoa
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Product Name:
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Alkalized Cocoa Powder Fat 10-12%
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Appearance:
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Dark Brown Powder
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Application:
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Confectionery
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Quality:
-
Excellent
Quick Details
-
Type:
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Cocoa Powder
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Form:
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Liquid
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Packaging:
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Mason Jar
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Cocoa Content:
-
100 %
-
Shelf Life:
-
24
-
Weight (kg):
-
24
-
Place of Origin:
-
Netherland
-
Brand Name:
-
Cocoa
-
Model Number:
-
CocoaCocoa
-
Product Name:
-
Alkalized Cocoa Powder Fat 10-12%
-
Appearance:
-
Dark Brown Powder
-
Application:
-
Confectionery
-
Quality:
-
Excellent
Natural/Alkalized Cocoa Powder Specification
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Fat content (%) | 10 - 12 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| pH | 6.2 - 6.8 |
| Total plate count (cfu/g) | ≤ 5000 |
| Mould count (cfu/g) | ≤ 100 |
| Yeast count (cfu/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
Natural/Alkalized Cocoa Powder Description
Natural/Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
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