CTC good quality ceylon black tea organic ceylon broken black tea for bubble tea

CTC good quality ceylon black tea organic ceylon broken black tea for bubble tea

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≥1 Kilograms

US $7

≥10 Kilograms

US $6

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Product Details

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Quick Details

Storage Type:: Cold and Dry

Specification:: 1KG

Manufacturer:: XLDY

Ingredients:: NONE

Content:: Tea

Address:: China

Instruction for use:: Tea

Grade:: Top

Shelf Life:: Three years

Weight (kg):: 1

Place of Origin:: Yunnan, China

Brand Name:: XLDY

Model Number:: B-18

Material:: 100% Natural Tea Leaf

Keyword:: OEM Service

Function:: Healthy Slimming Tea

Color:: Bright Black - Brown

Product name:: Healthy Loose Tea Black Tea

Item:: Loose Leaf Black Tea Absolute

Name:: Natural Tea Chinese

Certification:: Ceritificate

Quick Details

Type:: Ceylon Black Tea

Processing Type:: Fermented

Packaging:: Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, Sachet, Vacuum Pack

Storage Type:: Cold and Dry

Specification:: 1KG

Manufacturer:: XLDY

Ingredients:: NONE

Content:: Tea

Address:: China

Instruction for use:: Tea

Grade:: Top

Shelf Life:: Three years

Weight (kg):: 1

Place of Origin:: Yunnan, China

Brand Name:: XLDY

Model Number:: B-18

Material:: 100% Natural Tea Leaf

Keyword:: OEM Service

Function:: Healthy Slimming Tea

Color:: Bright Black - Brown

Product name:: Healthy Loose Tea Black Tea

Item:: Loose Leaf Black Tea Absolute

Name:: Natural Tea Chinese

Certification:: Ceritificate

Products Description

Ceylon Black Tea

It is grown on numerous estates which vary in altitude and taste. High-grown tea is honey golden liquor and light and is considered to
be among the best teas in terms of its distinct flavor, aroma, and strength. Low-grown teas are a burgundy brown liquor and
stronger. Mid-grown teas are strong, rich and full-bodied.

Name	Ceylon Black Tea
Storage	Keep in dry and cool place
Shelf life	3 years
Packaging	0.5 or 1kg / pack

Details Images

Brewing

The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of
tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

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