* Leavening of bakery and snack products
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes
- Product Details
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Quick Details
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Color:
-
Light yellow
-
Fat Content (%):
-
45
-
Additives:
-
none
-
Shelf Life:
-
4 month
-
Weight (kg):
-
1
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Merryyang
-
Model Number:
-
cheddar cheese
-
Product Name:
-
Camembert Cream Cheese Spread
-
Grade:
-
Food Garde
-
Keyword:
-
Paneer Making Cheese Mould
-
Certification:
-
BRC
-
Taste:
-
Typical Taste
-
Quality:
-
High-quality
-
Cheese Type 1:
-
Pecorino Seasoned
Quick Details
-
Type:
-
Semi Hard Cheese
-
Storage Type:
-
cool and dry place
-
Specification:
-
cheddar cheese
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Color:
-
Light yellow
-
Fat Content (%):
-
45
-
Additives:
-
none
-
Shelf Life:
-
4 month
-
Weight (kg):
-
1
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Merryyang
-
Model Number:
-
cheddar cheese
-
Product Name:
-
Camembert Cream Cheese Spread
-
Grade:
-
Food Garde
-
Keyword:
-
Paneer Making Cheese Mould
-
Certification:
-
BRC
-
Taste:
-
Typical Taste
-
Quality:
-
High-quality
-
Cheese Type 1:
-
Pecorino Seasoned
Product Description
PRODUCTS
:
Cheddar is a widely consumed cheese that originated in the village of Cheddar, England in the late 12th century. It is a hard, smooth cheese with a flavor that ranges from mild to sharp, depending on its age. The aging process affects its texture, taste, and color. Cheddar cheese is typically made from cow's milk, although it can also be made from goat's or sheep's milk. The cheese making process involves curdling the milk, cutting the curds, and pressing them into molds. The cheese is then aged, and the length of aging determines the flavor and texture of the cheese. Light Cheddar is aged for a few months, while Extra Cheddar can be aged for a year or more. Mild Cheddar has a smooth and creamy texture, making it versatile for various uses. As it ages, the texture becomes firmer and the flavor more distinct. Extra Cheddar, on the other hand, has a crunchy texture and a strong flavor.
Specification
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Product Name:
|
Cheddar Cheese
|
|||
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Grade:
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A
|
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|
Place Of Origin:
|
China
|
|||
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Brand Name:
|
MY
|
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Why Choose Us?
|
High Quality Best Price
Direct Supply
24/7 Available
|
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Applications
Our innovative food phosphates provide a wide range of product benefits including:
Packing & Delivery
25kg pp/pe/paper bag
FAQ
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