- Product Details
- {{item.text}}
Quick Details
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Variety:
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Black Bean Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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GreenZEN
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Model Number:
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FST-PE-SE0257
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Product Name:
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Black soybean extract
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Latin Name:
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Glycine max.
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Appearance::
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Purple black powder
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Particle Size:
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100% pass 80 mesh
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Quality Guarantee Period:
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2 years
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OEM/ODM:
-
Highly Welcomed
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Sample:
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20-30g
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Specification:
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Anthocyanin 5%~25%
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Certificate:
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Kosher,Halal,food certificate,Certificate of origin,MSDS
Quick Details
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Form:
-
Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food grade
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Variety:
-
Black Bean Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
GreenZEN
-
Model Number:
-
FST-PE-SE0257
-
Product Name:
-
Black soybean extract
-
Latin Name:
-
Glycine max.
-
Appearance::
-
Purple black powder
-
Particle Size:
-
100% pass 80 mesh
-
Quality Guarantee Period:
-
2 years
-
OEM/ODM:
-
Highly Welcomed
-
Sample:
-
20-30g
-
Specification:
-
Anthocyanin 5%~25%
-
Certificate:
-
Kosher,Halal,food certificate,Certificate of origin,MSDS
Products Description
Black bean Extract is extracted from Glycine soja Sieb with grain alcohol solution. It is soluble in water and ethanol.
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Product Name
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Black Soybean Powder
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Latin Name
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Glycine max.
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Specification
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Anthocyanin 25%
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Apperance
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Dark purple red powder
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Test Method
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HPLC
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Specification
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Qualified Testing Result
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Actual Testing Result
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Testing Method
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|||
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Part 1. Physical & Chemical Analysis
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Apperance
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Dark purple red powder
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Complied
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Visual
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Odor
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Characteristic
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Complied
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Organoleptic
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|||
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Taste
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Characteristic
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Complied
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Olfactory
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Sieve Analysis
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100% through 80 Mesh
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Complied
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CP2020
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|||
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Loss on Drying
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≤5%
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3.82%
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CPH
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Ash
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≤5%
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3.52%
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CPH
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|||
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Assay
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Anthocyanin
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Complied
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HPLC
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|||
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Solvent
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water and ethanol.
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Complied
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CPH
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Part 2. Heavy Metal Analysis & Chemical Control
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|
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Total Heavy Metal
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≤10ppm
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Complied
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AAS
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Pb
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≤2ppm
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Complied
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AAS
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|||
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As
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≤2ppm
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Complied
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AAS
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|||
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Cd
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≤0.5ppm
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Complied
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AAS
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|||
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Hg
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≤1ppm
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Complied
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AAS
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|||
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Pesticides Residues
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Negative
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Complied
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AAS
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|||
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GMO Status
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GMO Free
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Complied
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n/a
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Part 3. Microbiological Analysis & Control
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|
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Total Plate Count (cfu/g)
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≤1,000
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Complied
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ADAC
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|||
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Yeast & Mold (cfu/g)
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≤100
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Complied
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ADAC
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|||
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E.Coil (cfu/g)
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Negative
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Negative
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ADAC
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|||
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Salmonella (cfu/g)
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Negative
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Negative
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ADAC
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|||
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