- Product Details
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Quick Details
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Esign; tcca; seven star/lemon star
-
Ingredients:
-
citric acid
-
Content:
-
citric acid
-
Address:
-
China
-
Instruction for use:
-
citric acid
-
CAS No.:
-
77-92-9
-
Other Names:
-
lemon acid
-
MF:
-
C6H8O7
-
EINECS No.:
-
201-069-1
-
FEMA No.:
-
C6H8O7
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
YIDA
-
Model Number:
-
food grade
Quick Details
-
Type:
-
Acidity Regulators
-
Storage Type:
-
dry and cold
-
Specification:
-
food grade
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Esign; tcca; seven star/lemon star
-
Ingredients:
-
citric acid
-
Content:
-
citric acid
-
Address:
-
China
-
Instruction for use:
-
citric acid
-
CAS No.:
-
77-92-9
-
Other Names:
-
lemon acid
-
MF:
-
C6H8O7
-
EINECS No.:
-
201-069-1
-
FEMA No.:
-
C6H8O7
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
YIDA
-
Model Number:
-
food grade
Product Description
Chemical Name:
Citric acid
CAS NO:
77-92-9
FM:
C6H8O7
Apperance:
White
crystalline powder
Model:
anhydrous and
monohydrate
ITEM
|
SPECIFICATION
|
RESULT
|
Appearance
|
Colorless or white crystal
|
Colorless or white crystal
|
Identification
|
Complies with the limit Test
|
Conforms
|
Clarity&Colour of Solution
|
Pass test
|
Pass test
|
Purity
|
99.5~101.0%
|
99.94%
|
Moisture
|
< 1.0%
|
0.14%
|
Sulphated Ash
|
≤0.05%
|
0.01%
|
Sulphate
|
≤150ppm
|
<150ppm
|
Oxalic acid
|
≤100ppm
|
<100ppm
|
Heavy Metals
|
≤5ppm
|
<5ppm
|
Readily Carbonisable Substance
|
Pass test
|
Pass test
|
Bacterial Endotoxin
|
<0.5IU/mg
|
<0.5IU/mg
|
Aluminium
|
≤0.2ppm
|
<0.2ppm
|
Lead
|
≤0.5ppm
|
<0.5ppm
|
Arsenic
|
≤1ppm
|
< 1ppm
|
Mercury
|
≤1ppm
|
< 1ppm
|
Mesh
|
30-100MESH
|
|
Application



Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
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