especially rich in vitamin C, its content can reach 0.6%~0.92%, the highest content in spring fruit, sometimes It can even reach
1.82%, which is 160 times that of vitamin C in apples and 100 times that of citrus, second only to prickly pear, the king of fruit
vitamin C. What's more valuable is that the vitamin C contained in the emblica fruit is very stable under high temperature and high heat.